Monoglycerides With Ascorbic Acid And Citric Acid
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What it is
Monoglycerides are a type of fat that can be derived from animal or plant sources. Ascorbic acid is Vitamin C, and citric acid is a common food acid found in citrus fruits. These ingredients are often combined to improve food texture and stability.
Why it's used
Monoglycerides with ascorbic acid and citric acid are primarily used as emulsifiers, helping to blend oil and water-based ingredients. They also act as dough conditioners in baked goods and can improve the texture of frozen foods. They are frequently found in processed meats, baked goods, and frozen convenience meals.
Health notes
Monoglycerides, ascorbic acid, and citric acid are generally recognized as safe (GRAS) by the FDA. Ascorbic acid is an essential nutrient. Citric acid is naturally present in many foods. These ingredients are used in small amounts in food. International bodies like JECFA have evaluated similar substances. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Monoglycerides can be derived from soy or other plant oils, but are not typically considered a major allergen. Ascorbic acid and citric acid are not major allergens. Not a gluten source.
Products containing Monoglycerides With Ascorbic Acid And Citric Acid
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