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Breaded Chicken Club Sandwich — Nutrition Facts & Ingredients

UPC 71421970104 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
480per serving
Protein
13.8 gper 100 g
Carbs
28.2 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (6.16 ONZ, 174 g): 480 calories. Per 100 g: 276 calories, 13.8 g protein, 12.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.16 ONZ (174g)

Amount per servingCalories
480
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55.7mg 19%
Sodium 920mg 40%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.9g 7%
Total Sugars 7.0g
Protein 24.0g
Calcium 99.2mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

276 calories in 100 g
Protein13.8 g
Carbohydrates28.2 g
Sugars4.0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)27.1g
Fat12.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol32 mg
Sodium529 mg
Calcium57 mg
Iron1.6 mg
Vitamin A34.5 mcg
Vitamin C1.4 mg

Where to buy Breaded Chicken Club Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidants, Artificial Color, Ascorbic Acid, Baking Soda, Battered And Breaded With: Wheat Flour, Breaded Chicken Breast Patty With Rib Meat, Calcium Propionate, Calcium Sulfate, Chicken Breast With Rib Meat, Cream, Dextrose, Enzyme, Enzymes, Extractives Of Paprika, Folic Acid, Fully Cooked Bacon, Gum Arabic, Lactic Acid, Modified Cornstarch, Monocalcium Phosphate, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Flavors, Niacin, Pasteurized Process American Cheese: Cultured Milk, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke, Smoke Flavor Added: Bacon Cured With: Sugar, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 276 calories.

How much protein is in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 13.79 g protein.

How many carbohydrates are in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 28.16 g carbohydrates. Of which 4.02 g sugars.

How much sugar is in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 4.02 g sugars.

How much sodium (salt) is in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Chicken Club Sandwich?

Per 100 g of Breaded Chicken Club Sandwich there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Chicken Club Sandwich?

The main ingredients in Breaded Chicken Club Sandwich are: Antioxidants, Artificial Color, Ascorbic Acid, Baking Soda, Battered And Breaded With: Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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