Italian Sub — Nutrition Facts & Ingredients
- Calories
- 600per serving
- Protein
- 12.0 gper 100 g
- Carbs
- 20.5 gper 100 g
- Fat
- 8.5 gper 100 g
Where to buy
Per serving (10 ONZ, 283 g): 600 calories. Per 100 g: 212 calories, 12.0 g protein, 8.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 84% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Azodicarbonamide, Beef, BHA, BHT, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Corn Starch, Cured With Water, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enriched Wheat Flour, Enzymes, Extract Of Malted Barley And Corn, Flavorings, Folic Acid, Green Leaf Lettuce, Guar Gum, Ham, High Fructose Corn Syrup, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Smoked Flavor, Niacin, Pasteurized Milk, Pork, Potassium Iodate, Potassium Lactate, Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Salami, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sub Roll, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Italian Sub?
Per 100 g of Italian Sub there are 212 calories.
How much protein is in Italian Sub?
Per 100 g of Italian Sub there are 12.01 g protein.
How many carbohydrates are in Italian Sub?
Per 100 g of Italian Sub there are 20.49 g carbohydrates. Of which 3.89 g sugars.
How much sugar is in Italian Sub?
Per 100 g of Italian Sub there are 3.89 g sugars.
How much sodium (salt) is in Italian Sub?
Per 100 g of Italian Sub there are 682.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sub?
Per 100 g of Italian Sub there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sub?
The main ingredients in Italian Sub are: Ascorbic Acid, Azodicarbonamide, Beef, BHA, BHT.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Gilbert Foods LLC.
Nutrition facts for other products from Gilbert Foods LLC.:
- Turkey & Ham Chef Salad
- Vegetable Snack Tray With Cheese & Dip
- Caesar Salad With Grilled Chicken Breast
- Italian Artisan Sandwich With Sliced Ham, Tomatoes, Genoa Salami, Provolone Cheese And Green Leaf Lettuce On A Philly Sub Roll, Italian
- Three Meat With Italian Dressing
- Italian Dressing, Italian