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Source
Animal-derived
Allergen
No
Role in food
Pasteurized milk is the primary ingredient for making mozzarella. Manufacturers use it as a …
What it is
Mozzarella cheese is a soft, white cheese traditionally made from Italian buffalo milk, though cow's milk is more common today. It is produced by the pasta filata method, where the cheese curd is heated and stretched, giving it its characteristic elastic texture.
Why it's used
Pasteurized milk is the primary ingredient for making mozzarella. Manufacturers use it as a key ingredient in pizzas, pasta dishes, and other baked goods due to its mild flavor and excellent melting properties. It also appears in deli items and ready-made meals.
Health notes
Pasteurized milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium, protein, and vitamin D, which are important for bone health. Regulatory bodies like EFSA have evaluated milk and dairy products, recognizing their nutritional value. Consumption of dairy products is a part of balanced dietary patterns recommended by health organizations.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. Therefore, mozzarella cheese, derived from milk, is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.