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Pepperoni Mini Pizzas, Pepperoni — Nutrition Facts & Ingredients

UPC 41512104961 Manufacturer: Smart & Final Iris Corporation Pizza Updated Sep 27, 2026

Pepperoni Mini Pizzas, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pizza, 180 g): 450 calories. Per 100 g: 250 calories, 10.6 g protein, 13.9 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (180g)

Amount per servingCalories
450
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 1201mg 52%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 2.7mg 15%
Potassium 187mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.6 g
Carbohydrates21.1 g
Sugars2.2 g
Added sugars2.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)19.4g
Fat13.9 g
Saturated fat5 g
Trans fat0 g
Cholesterol22 mg
Sodium667 mg
Calcium181 mg
Potassium104 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT, Calcium Chloride, Cellulose Powder, Cheese Culture, Cheese Cultures, Citric Acid, Corn Meal, Crust Enriched Bleached Wheat Flour Niacin, Dehydrated Garlic, Dextrose, Diced Tomato, Enzymes, Folic Acid, Garlic, Gluten, Granulated Garlic, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Lactic Acid Starter Culture, Malted Barley Flour, Mozzarella Cheese: Pasteurized Milk, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni, Pork, Potassium Sorbate To Protect Flavor, Riboflavin, Salt, Sauce, Shortening Soybean Oil, Sodium Nitrite, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomatoes, Vegetable, Water, Yeast

Frequently asked questions

How many calories are in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 250 calories.

How much protein is in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 10.56 g protein.

How many carbohydrates are in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 21.11 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 2.22 g sugars.

How much sodium (salt) is in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Mini Pizzas, Pepperoni?

Per 100 g of Pepperoni Mini Pizzas, Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Mini Pizzas, Pepperoni?

The main ingredients in Pepperoni Mini Pizzas, Pepperoni are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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