Flatbread Crisps, Just Salt — Nutrition Facts & Ingredients
Per serving (2 CRISPS | APPROX, 17 g): 78 calories. Per 100 g: 459 calories, 5.9 g protein, 17.6 g fat.
Nutrition Facts
Serving size2 CRISPS | APPROX (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cellulose Gum, Chickpea Flour, Corn Starch, Natural Citric Acid, Naturally Derived Xanthan Gum, Palm Oil, Potato Starch, Rice Flour, Salt, Sugar
Frequently asked questions
How many calories are in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 459 calories.
How much protein is in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 5.88 g protein.
How many carbohydrates are in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 76.47 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 5.88 g sugars.
How much sodium (salt) is in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatbread Crisps, Just Salt ?
Per 100 g of Flatbread Crisps, Just Salt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatbread Crisps, Just Salt ?
The main ingredients in Flatbread Crisps, Just Salt are: Baking Soda, Cellulose Gum, Chickpea Flour, Corn Starch, Natural Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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