Cake, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (0.5 CAKE, 95 g): 330 calories. Per 100 g: 347 calories, 3.2 g protein, 16.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CAKE (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Gum Tragacanth, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Natural Thickener, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Triethyl Citrate, Vanilla Beans, Vanilla Extract, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 347 calories.
How much protein is in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 3.16 g protein.
How many carbohydrates are in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 46.32 g carbohydrates. Of which 33.68 g sugars.
How much sugar is in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 33.68 g sugars.
How much sodium (salt) is in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake, Vanilla Bean?
Per 100 g of Cake, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake, Vanilla Bean?
The main ingredients in Cake, Vanilla Bean are: Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Caramel Color, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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