Organic Bulgur
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What it is
Organic bulgur is a whole grain made from cracked wheat that has been parboiled, dried, and then cracked. It is a staple food in many Middle Eastern cuisines. The processing makes it quick-cooking and versatile.
Why it's used
Manufacturers use organic bulgur as a hearty and nutritious base in grain salads, pilafs, and side dishes. Its slightly nutty flavor and chewy texture are appealing in a variety of prepared foods.
Health notes
Organic bulgur is generally recognized as safe (GRAS) by the FDA. As a whole grain, it provides dietary fiber and nutrients. JECFA has evaluated bulgur and did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Bulgur is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Organic Bulgur
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Glencourt Inc.
Organic Bulgur & Quinoa
378kcal
11.1Protein
3.3Fat
73.3Carbs
Glencourt Inc.
Organic 7 Grains & Lentils Blend
High in sodium — 46% DV per serving
169kcal
4.8Protein
2.4Fat
29.3Carbs
Wegmans Food Markets, Inc.
Tabbouleh Salad, Tabbouleh
154kcal
2.6Protein
10.3Fat
12.8Carbs
Target Stores
Whole Grain Organic Medley, Whole Grain
360kcal
10Protein
3Fat
76Carbs
Target Stores
Whole Grain Medley, Whole Grain
380kcal
10Protein
2Fat
78Carbs