Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar
- Calories
- 70per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1/4 cup, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac, Miyoko's Cultured Vegan Milk, Natural Flavors, Navy Beans, Oat Milk, Organic Annatto, Organic Coconut Oil, Organic Cultured Dextrose, Organic Garbanzo Beans, Organic Locust Bean Gum, Organic Oats, Organic Tapioca Starch, Organic Yeast Extract, Potato Starch, Sea Salt
Frequently asked questions
How many calories are in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 250 calories.
How much protein is in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 10.71 g protein.
How many carbohydrates are in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 17.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar?
The main ingredients in Farmhouse Cheddar Cultured Vegan Cheese Shreds, Farmhouse Cheddar are: Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac.
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