Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac, Miyoko's Cultured Vegan Milk, Natural Flavors, Navy Beans, Organic Annatto, Organic Coconut Oil, Organic Cultured Dextrose, Organic Garbanzo Beans, Organic Locust Bean Gum, Organic Oat Milk, Organic Oats, Organic Tapioca Starch, Organic Yeast Extract, Potato Starch, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 286 calories.
How much protein is in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 10.71 g protein.
How many carbohydrates are in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 17.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
Per 100 g of Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar?
The main ingredients in Farmhouse Cheddar Cultured Vegan Cheese, Farmhouse Cheddar are: Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac.
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