Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac, Miyoko's Cultured Vegan Milk, Natural Flavors, Navy Beans, Oat Milk, Organic Brined Jalapenos, Organic Coconut Oil, Organic Cultured Dextrose, Organic Garbanzo Beans, Organic Jalapenos, Organic Locust Bean Gum, Organic Oats, Organic Tapioca Starch, Organic Vinegar, Organic Yeast Extract, Potato Starch, Salt, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 286 calories.
How much protein is in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 10.71 g protein.
How many carbohydrates are in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 17.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 0.0 g sugars.
How much sodium (salt) is in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
Per 100 g of Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack?
The main ingredients in Pepper Jack Cultured Vegan Cheese Shreds, Pepper Jack are: Calcium Sulfate, Cultures, Faba Bean Protein, Filtered Water, Konjac.
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