Ingredient

Organic Ground Corn Flour

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Source
Not animal-derived
Allergen
No
Role in food
Corn flour is used as a thickening agent in sauces, soups, and gravies. It …

What it is

Organic ground corn flour is made from dried corn kernels that have been ground into a fine powder. It is a whole grain product, meaning it contains the bran, germ, and endosperm of the corn kernel. The 'organic' label indicates it was produced without synthetic pesticides or fertilizers.

Why it's used

Corn flour is used as a thickening agent in sauces, soups, and gravies. It can also be used in baking to add texture and structure to products like muffins, pancakes, and cornbread. Its mild flavor makes it versatile in a variety of sweet and savory dishes.

Health notes

Corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn flour and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Ground Corn Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.