Organic Hulled Millet
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What it is
Millet is a small, round, whole grain that has been cultivated for thousands of years. It is grown in many parts of the world, including North America. After harvesting, the outer hull is removed (hulled) to make it easier to digest and cook.
Why it's used
Manufacturers use hulled millet as a whole grain ingredient in a variety of foods. It adds a slightly nutty flavor and a chewy texture. It is commonly found in breads, cereals, baked goods, and as a base for grain bowls.
Health notes
Millet is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some minerals. International bodies like JECFA have evaluated millet. Evidence does not suggest adverse health effects from consuming millet at typical dietary levels.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Products containing Organic Hulled Millet
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Alpine Valley Bread Co.
Super Grains Organic Bread, Super Grains
250kcal
10.7Protein
3.6Fat
50Carbs
Alpine Valley Bread Co.
Organic Chia & Honey Bread
250kcal
10.7Protein
3.6Fat
50Carbs
Wegmans Food Markets, Inc.
Organic Sixseed Bread
245kcal
7.5Protein
5.7Fat
43.4Carbs
Alpine Valley Bread Co.
Super Grains Organic Bread, Super Grains
250kcal
10.7Protein
3.6Fat
50Carbs