GIOVANNI RANA

Organic Ravioli Pasta, Tomato, Mozzarella — Nutrition Facts & Ingredients

UPC 877448003067 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
250per serving
Protein
8.3 gper 100 g
Carbs
33.3 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (1 cup, 120 g): 250 calories. Per 100 g: 208 calories, 8.3 g protein, 4.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (120g)

Amount per servingCalories
250
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 640mg 28%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 10.0g
Calcium 99.6mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein8.3 g
Carbohydrates33.3 g
Sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)32.5g
Fat4.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol50 mg
Sodium533 mg
Calcium83 mg
Iron0.6 mg
Vitamin A125 mcg
Vitamin C3 mg

Where to buy Organic Ravioli Pasta, Tomato, Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

2% Or Less Organic Cane Sugar, Citric Acid, Enzymes, Natural Flavors, Organic Bread Crumbs, Organic Cane Sugar, Organic Dehydrated Potatoes, Organic Durum Wheat Flour, Organic Eggs, Organic Filling, Organic Garlic, Organic Low-moisture Mozzarella Cheese, Organic Milk, Organic Non-fat Dry Milk, Organic Oregano, Organic Pasta, Organic Pasteurized Cultured Milk, Organic Potato Starch, Organic Ricotta Cheese, Organic Sweet Cream, Organic Sweet Whey, Organic Tomato Paste, Organic Tomatoes, Organic Unsalted Butter, Organic Vinegar, Organic Wheat Flour, Salt, Sea Salt, Water, Yeast

Frequently asked questions

How many calories are in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 208 calories.

How much protein is in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 8.33 g protein.

How many carbohydrates are in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 33.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 3.33 g sugars.

How much sodium (salt) is in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Ravioli Pasta, Tomato, Mozzarella?

Per 100 g of Organic Ravioli Pasta, Tomato, Mozzarella there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Ravioli Pasta, Tomato, Mozzarella?

The main ingredients in Organic Ravioli Pasta, Tomato, Mozzarella are: 2% Or Less Organic Cane Sugar, Citric Acid, Enzymes, Natural Flavors, Organic Bread Crumbs.

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Level of processing

5
Ultra-Processed
30 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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