GIOVANNI RANA

Organic Asparagus & Roasted Garlic Ravioli — Nutrition Facts & Ingredients

UPC 877448004644 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
10.7 gper 100 g
Carbs
30.1 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 cup, 103 g): 260 calories. Per 100 g: 252 calories, 10.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (103g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 490mg 21%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 11g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.7 g
Carbohydrates30.1 g
Sugars4.8 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)27.2g
Fat10.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol53 mg
Sodium476 mg
Calcium194 mg
Iron1.1 mg
Vitamin A58.2 mcg
Vitamin C0 mg

Where to buy Organic Asparagus & Roasted Garlic Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cellulose And Organic Psyllium Fiber, Cheese Cultures, Natural Flavors, Organic Asparagus, Organic Bread Crumbs, Organic Durum Wheat Flour, Organic Eggs, Organic Filling, Organic Low-moisture Mozzarella Cheese, Organic Milk, Organic Non-fat Dry Milk, Organic Pasta, Organic Potato Starch, Organic Ricotta Cheese, Organic Roasted Garlic, Organic Spices, Organic Sugar, Organic Sunflower Oil, Organic Sweet Cream, Organic Sweet Whey, Organic Unsalted Butter, Organic Vinegar, Organic Wheat Flour, Pasteurized Organic Milk, Salt, Sea Salt, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 252 calories.

How much protein is in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 10.68 g protein.

How many carbohydrates are in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 30.1 g carbohydrates. Of which 4.85 g sugars.

How much sugar is in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 4.85 g sugars.

How much sodium (salt) is in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Asparagus & Roasted Garlic Ravioli?

Per 100 g of Organic Asparagus & Roasted Garlic Ravioli there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Asparagus & Roasted Garlic Ravioli?

The main ingredients in Organic Asparagus & Roasted Garlic Ravioli are: Cellulose And Organic Psyllium Fiber, Cheese Cultures, Natural Flavors, Organic Asparagus, Organic Bread Crumbs.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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