Pasta: Water
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What it is
Water is a clear, odorless, tasteless liquid essential for life. It is found naturally in oceans, lakes, rivers, and rain. For food production, water is purified and treated to meet safety standards.
Why it's used
Water is a fundamental ingredient in many processed foods, often used as a solvent, base, or to adjust texture and consistency. It is found in a wide variety of products, including beverages, baked goods, soups, and frozen meals.
Health notes
Water is not typically evaluated by food additive regulatory bodies as it is a basic necessity. Consuming adequate water is vital for health. The U.S. Food and Drug Administration (FDA) considers water safe for consumption. There are no known adverse health effects from consuming water at typical intake levels.
Allergen info
Not a major allergen.