TAYLOR FARMS

Chicken Alfredo — Nutrition Facts & Ingredients

UPC 30223049937 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (14 ONZ, 397 g): 552 calories. Per 100 g: 139 calories, 7.3 g protein, 5.8 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14 ONZ (397g)

Amount per servingCalories
552
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 91.3mg 30%
Sodium 961mg 42%
Total Carbohydrate 60.0g 22%
Dietary Fiber 4.0g 14%
Total Sugars 7.0g
Protein 29.0g
Calcium 302mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein7.3 g
Carbohydrates15.1 g
Sugars1.8 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)14.1g
Fat5.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol23 mg
Sodium242 mg
Calcium76 mg
Iron0.9 mg
Vitamin A227 mcg
Vitamin C18.1 mg

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Ingredients

Alfredo Sauce, Anti-caking, Broccoli Florets, Butter, Canola Oil, Cheese Culture, Cheese Cultures, Chicken Breast Meat With Rib Meat, Citric Acid, Corn Oil, Cream, Cream Powder, Culture, Cultured Dextrose, Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Iron, Less Than 2% Rice Starch, Milk, Modified Cornstarch, Natural Flavorings, Niacin, Olive Oil, Parmesan Cheese, Parmesan Cheese Flavor Base, Pasta: Water, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Reduced Iron, Riboflavin, Romano Cheese, Salt, Salt And Enzymes, Semolina, Spice, Sugar, Thiamine Mononitrate, Unsalted Butter, Vinegar, Water, Wheat, Wheat Flour, White Chicken Meat, Yeast Extract

Frequently asked questions

How many calories are in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 139 calories.

How much protein is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 7.3 g protein.

How many carbohydrates are in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 15.11 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 1.76 g sugars.

How much sodium (salt) is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Alfredo?

The main ingredients in Chicken Alfredo are: Alfredo Sauce, Anti-caking, Broccoli Florets, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
52 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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