CLOVER VALLEY

Fettuccine Alfredo — Nutrition Facts & Ingredients

UPC 854294005940 Manufacturer: La Tortilleria Tapatia, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
140per serving
Protein
5.9 gper 100 g
Carbs
14.1 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 140 calories. Per 100 g: 165 calories, 5.9 g protein, 9.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 440mg 19%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 79.9mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein5.9 g
Carbohydrates14.1 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.9g
Fat9.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol18 mg
Sodium518 mg
Calcium94 mg
Iron0.4 mg
Vitamin A35.4 mcg
Vitamin C0 mg

Where to buy Fettuccine Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Alfredo Cheese Flavor, And Natural Flavorings And Coloring, Beta Carotene, Caramel Color, Carrageenan, Cheese Cultures, Citric Acid, Corn Starch, Cultures, Dextrose, Dipotassium Phosphate, Durum Seminola, Enzymes, Enzymes And Romano Cheese, Fettuccini Pasta Dry, Folic Acid, Garlic Powder, Iron, Liquid And Partially Hydrogenated Soybean Oil, Margarine, Milk, Modified Food Starch, Natural & Artificial Flavor, Niacin, Olive Oil, Onion Powder, Parmesan Cheese, Pasta: Water, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Sauce: Milk, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sweet Whey, Thiamine Mononitrate, To Prevent Caking, Unsalted Butter, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Vitamin D3, Water, Wheat, Whey, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 165 calories.

How much protein is in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 5.88 g protein.

How many carbohydrates are in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 14.12 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 1.18 g sugars.

How much sodium (salt) is in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fettuccine Alfredo?

Per 100 g of Fettuccine Alfredo there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fettuccine Alfredo?

The main ingredients in Fettuccine Alfredo are: A Preservative, Alfredo Cheese Flavor, And Natural Flavorings And Coloring, Beta Carotene, Caramel Color.

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Level of processing

5
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49 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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