Gluten-Free Greek Pizza, Greek — Nutrition Facts & Ingredients
- Calories
- 499per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 19.6 gper 100 g
- Fat
- 16.6 gper 100 g
Where to buy
Per serving (0.5 PIZZA, 199 g): 499 calories. Per 100 g: 251 calories, 7.0 g protein, 16.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIZZA (199g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Greek Pizza, Greek
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Black Olives, Black Pepper, Cheese Cultures, Cheeses: Mozzarella Cheese, Crust Water, Enzymes, Extra Virgin Olive Oil, Ferrous Gluconate, Feta Cheese, Fresh Yeast, Honey, Olive Oil, Oregano, Parsely, Pasteurized Cow's Milk, Pasteurized Cow's Milk & Skim Milk, Potato Starch, Rice Flour, Ripe Olives, Salt, Sauce: Garlic, Spinach, Tapioca Flour, To Retain Color, Toppings: Tomatoes, Vegetable Coagulant, Water
Frequently asked questions
How many calories are in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 251 calories.
How much protein is in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 7.04 g protein.
How many carbohydrates are in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 19.6 g carbohydrates. Of which 2.51 g sugars.
How much sugar is in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 2.51 g sugars.
How much sodium (salt) is in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Greek Pizza, Greek?
Per 100 g of Gluten-Free Greek Pizza, Greek there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Greek Pizza, Greek?
The main ingredients in Gluten-Free Greek Pizza, Greek are: Basil, Black Olives, Black Pepper, Cheese Cultures, Cheeses: Mozzarella Cheese.
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