Pasteurized Partly Skimmed Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pasteurized partly skimmed milk is cow's milk that has had some of its fat removed and then been heated to a specific temperature for a set amount of time to kill harmful bacteria. This process makes it safer for consumption and extends its shelf life. It is a common ingredient in many dairy products.
Why it's used
Partly skimmed milk is used as a liquid base in a wide variety of foods, providing moisture, protein, and calcium. Manufacturers use it in products like cheese, yogurt, ice cream, baked goods, and soups. It contributes to texture, flavor, and nutritional content.
Health notes
Pasteurized partly skimmed milk is generally recognized as safe (GRAS) by the FDA. It is a natural source of nutrients like calcium and vitamin D, which are important for bone health. International bodies like the WHO/FAO's JECFA have evaluated milk and dairy products. Consuming milk and dairy is part of balanced dietary patterns recommended by health organizations.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. Therefore, pasteurized partly skimmed milk is a major allergen. It does not contain gluten.