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Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese — Nutrition Facts & Ingredients

UPC 52548710828 Manufacturer: 7-Eleven, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 package, 81 g): 270 calories. Per 100 g: 333 calories, 16.1 g protein, 17.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (81g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 520mg 23%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 13g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.5mg 8%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein16.1 g
Carbohydrates28.4 g
Sugars7.4 g
Added sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)27.2g
Fat17.3 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol37 mg
Sodium642 mg
Calcium198 mg
Potassium198 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese

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Ingredients

Ammonium Bicarbonate, Annatto, Bacterial Culture, Baking Soda, Calcium Chloride, Calcium Phosphate, Cane Sugar, Chocolate Chip Button Cookies, Chocolate Chips, Cocoa Butter, Cocoa Powder, Colby Cheese, Corn Syrup Sea Salt, Crackers, Cultured Celery Extract, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, High Oleic Sunflower Oil, Leavening, Malted Barley Extract, Microbial Enzyme, Natural Flavors, Natural Vanilla Extract, Niacin, Palm Oil, Pasteurized Partly Skimmed Milk, Potato Starch, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sea Salt, Smoked Turkey, Soy Lecithin, Sugar, Thiamine Mononitrate, Turkey, Unsweetened Chocolate, Vanilla Extract, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 333 calories.

How much protein is in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 16.05 g protein.

How many carbohydrates are in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 28.4 g carbohydrates. Of which 7.41 g sugars.

How much sugar is in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 7.41 g sugars.

How much sodium (salt) is in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 642.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

Per 100 g of Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese?

The main ingredients in Smoked Turkey & Cheese Lunch Kit, Smoked Turkey & Cheese are: Ammonium Bicarbonate, Annatto, Bacterial Culture, Baking Soda, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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