Patent Flour
What is Patent Flour?
Patent flour is a high-quality, refined wheat flour made from the inner part of the wheat kernel. It is known for its fine texture and high protein content, which contributes to strong gluten development.
Is Patent Flour vegan?
Patent Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Patent Flour gluten-free?
It contains gluten.
Is Patent Flour a major allergen?
Patent flour is derived from wheat, which is one of the nine major food allergens identified by the FDA.
What is Patent Flour used for?
Manufacturers use patent flour primarily in baked goods that require good structure and a light, airy texture.
Is Patent Flour safe?
Patent flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Why it's used
Manufacturers use patent flour primarily in baked goods that require good structure and a light, airy texture. It is commonly found in breads, rolls, cakes, and pastries due to its consistent quality and baking performance.
Health notes
Patent flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. As a refined grain, it primarily provides carbohydrates and calories. The Dietary Guidelines for Americans (2025-2030) recommend making at least half of your grain intake whole grains, as refined grains like patent flour have had some nutrients removed during processing.
Allergen info
Patent flour is derived from wheat, which is one of the nine major food allergens identified by the FDA. It contains gluten.
Foods that contain Patent Flour
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