Hi-Top Pie, Apple — Nutrition Facts & Ingredients
Per serving (1 SLICE, 156 g): 320 calories. Per 100 g: 205 calories, 1.3 g protein, 9.0 g fat.
Nutrition Facts
Serving size1 SLICE (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Crust: Unbleached Wheat Flour, Dextrose, Egg, Enriched Unbleached Wheat Flour, Filling: Fresh Apples, Folic Acid, Malted Barley Flour, Modified Corn Starch, Niacin, Nutmeg, Partially Hydrogenated Vegetable Shortening, Patent Flour, Reduced Iron, Riboflavin, Salt, Soybean Cottonseed, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 205 calories.
How much protein is in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 1.28 g protein.
How many carbohydrates are in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 31.41 g carbohydrates. Of which 17.95 g sugars.
How much sugar is in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 17.95 g sugars.
How much sodium (salt) is in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hi-Top Pie, Apple?
Per 100 g of Hi-Top Pie, Apple there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hi-Top Pie, Apple?
The main ingredients in Hi-Top Pie, Apple are: Cinnamon, Crust: Unbleached Wheat Flour, Dextrose, Egg, Enriched Unbleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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