LUNDS & BYERLYS

Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese — Nutrition Facts & Ingredients

UPC 72431234446 Manufacturer: Lunds Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese has 2.4 g protein and 17.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Piece (85g)

Amount per servingCalories
--
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 220mg 10%
Total Carbohydrate 40.0g 15%
Total Sugars 32.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.4 g
Carbohydrates47.1 g
Sugars37.6 g
Fat17.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol53 mg
Sodium259 mg
Vitamin A70.5 mcg
Vitamin C7.1 mg

Where to buy Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese

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Ingredients

Alcohol, Ascorbic Acid, Baking Powder, Baking Soda, Bar Banana Puree Bananas, Carob Bean Gum, Cheese Culture, Cinnamon Cream Cheese Icing, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese Pasteurized Milk And To Prevent Caking, Ethyl Alcohol, Folic Acid, Fondant Cream, Malted Barley Flour, Monocalcium Phosphate, Natural & Artificial Banana Flavor Dextrose, Natural Flavors, Natural Vanilla Flavor, Niacin, Nlacin, Pasteurized Cream, Pasteurized Whole Eggs, Pastry Flour, Patent Flour, Reduced Iron, Riboflavin, Salt, Salt Contains Yellow Prusslate Of Soda Anticaking Agent, Salted Butter, Sodium Aluminum Sulfate, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, Thlamin Mononitrate, Tricalcium Phosphate Sugar, Unbleached Enriched Wheat Flour, Water, Wheat Flour Enriched

Frequently asked questions

How much protein is in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese?

Per 100 g of Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese there are 2.35 g protein.

How many carbohydrates are in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese?

Per 100 g of Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese there are 47.06 g carbohydrates. Of which 37.65 g sugars.

How much sugar is in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese?

Per 100 g of Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese there are 37.65 g sugars.

How much sodium (salt) is in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese?

Per 100 g of Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese?

The main ingredients in Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese are: Alcohol, Ascorbic Acid, Baking Powder, Baking Soda, Bar Banana Puree Bananas.

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