LUNDS & BYERLYS

Hot Cross Buns, Hot — Nutrition Facts & Ingredients

UPC 18169421499 Manufacturer: Byerly Foods International Breads & Buns Updated Sep 27, 2026

Per serving (1 Bun, 67 g): 140 calories. Per 100 g: 209 calories, 3.0 g protein, 3.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Bun (67g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 125mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein3.0 g
Carbohydrates41.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)40.3g
Fat3.0 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol7 mg
Sodium187 mg
Calcium0 mg
Iron0 mg
Vitamin C1.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Acti-fresh, Agar-agar, Alcohol, Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Baking Soda, Beta Carotene, Blue 1, Bun Base, Butter, Buttercream, Calcium Sulfate, Cardamom, Cherries, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Eggs, Enzymes, Folic Acid, Fondant Sugar, Glace Cherries, Glace Lemon Peel, Glace Pineapple, Glaze, Glucose Syrup, Golden Raisins, High Fructose Corn Syrup, Invert Syrup, Invert Syrup Citric Acid, L-cysteine Hydrochloride, Lemon Peel, Lemon Rappe, Malted Barley Flour, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural Lemon Flavor, Niacin, Oleoresin Turmeric, Orange Peel, Palm Oil, Palm Shortening, Patent Flour, Pennant Fruit Mix, Pineapple, Polysorbate 60, Potassium Sorbate, Potassium Sorbate & Sodium Benzoate, Preservative, Preservatives, Propylene Glycol, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sucrose, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Water, Wheat Flour, Wheat Flour Enriched, Whey, White Fondant Icing, Yeast, Yellow 5, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Hot Cross Buns, Hot?

Per 100 g of Hot Cross Buns, Hot there are 209 calories.

How much protein is in Hot Cross Buns, Hot?

Per 100 g of Hot Cross Buns, Hot there are 2.99 g protein.

How many carbohydrates are in Hot Cross Buns, Hot?

Per 100 g of Hot Cross Buns, Hot there are 41.79 g carbohydrates.

How much sodium (salt) is in Hot Cross Buns, Hot?

Per 100 g of Hot Cross Buns, Hot there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Cross Buns, Hot?

Per 100 g of Hot Cross Buns, Hot there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Cross Buns, Hot?

The main ingredients in Hot Cross Buns, Hot are: Acti-fresh, Agar-agar, Alcohol, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
83 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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