Cuban Bread, Cuban — Nutrition Facts & Ingredients
Per serving (2 oz, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 oz (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Canola Oil, Dried Durum Wheat Sourdough, Durum Sourdough Base, Enzymes, Folic Acid, Iron, Malted Barley Flour, Mineral Oil, Mixed Tocopherols Added To Protect Flavor, Niacin, No Chlorofluorocarbons, Palm Oil, Patent Flour, Propellant, Quick Release Pan Spray, Riboflavin, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 246 calories.
How much protein is in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 8.77 g protein.
How many carbohydrates are in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 45.61 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 3.51 g sugars.
How much sodium (salt) is in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cuban Bread, Cuban?
Per 100 g of Cuban Bread, Cuban there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cuban Bread, Cuban?
The main ingredients in Cuban Bread, Cuban are: Antioxidant, Ascorbic Acid, Canola Oil, Dried Durum Wheat Sourdough, Durum Sourdough Base.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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