LUNDS&BYERLYS

Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese — Nutrition Facts & Ingredients

UPC 72431221576 Manufacturer: Lunds Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese has 5 g protein and 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 Piece (80g)

Amount per servingCalories
--
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 300mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 3%
Total Sugars 14g
Protein 4g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5 g
Carbohydrates43.8 g
Sugars17.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)42.5g
Fat8.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium375 mg
Calcium50 mg
Iron0.9 mg
Vitamin A37.5 mcg

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Ingredients

Agar-agar, Alcohol, All-purpose Shortening, And Alcohol, Anticaking Agent, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Wheat Flour, Cake Flour, Carob Bean Gum, Cheese Culture, Citric Acid, Color, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Dough Danish Base Enriched Wheat Bleached, Eggs, Enriched Wheat Flour, Filling Blueberry Filling Blueberries, Flour, Folic Acid, Glucono-delta-lactone, High Fructose Corn Syrup, Honey, Honey Glaze, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Interesterifled Soybean Oil, Invert Syrup, Iron, Leavening, Less Than .1% Apo Carotenal, Less Than 1% Turmeric, Malted Barley Flour, Milk, Modified Food Starch-corn, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Blueberry Flavor Water, Natural Flavors, Natural Mixed Tocopherols, Niacin, Palm Oil, Pasteurized Milk And Cream, Patent Flour, Pectin, Phosphoric Acid, Potassium Sorbate, Potato Flour, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soybean Oil, Splces, Sugar, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor Water, Vital Wheat Gluten, Water, Wheat Starch, Whey, White Donut Icing Sugar, Xanthan Gum, Yeast, Yellow Prussiate Of Soda

Frequently asked questions

How much protein is in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

Per 100 g of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese there are 5.0 g protein.

How many carbohydrates are in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

Per 100 g of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese there are 43.75 g carbohydrates. Of which 17.5 g sugars.

How much sugar is in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

Per 100 g of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese there are 17.5 g sugars.

How much sodium (salt) is in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

Per 100 g of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

Per 100 g of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese?

The main ingredients in Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese are: Agar-agar, Alcohol, All-purpose Shortening, And Alcohol, Anticaking Agent.

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