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Italian Style Plants Based Meatballs, Italian Style — Nutrition Facts & Ingredients

UPC 850015646300 Manufacturer: The PowerPlants Company Vegetarian Frozen Meats Updated Sep 27, 2026

Italian Style Plants Based Meatballs, Italian Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
24.7 gper 100 g
Carbs
8.2 gper 100 g
Fat
15.3 gper 100 g

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Per serving (3 Meatballs, 85 g): 230 calories. Per 100 g: 271 calories, 24.7 g protein, 15.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Meatballs (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 7.0g 3%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 46.8mg 4%
Iron 5.0mg 28%
Potassium 196mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein24.7 g
Carbohydrates8.2 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)3.5g
Fat15.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium541 mg
Calcium55 mg
Potassium231 mg
Iron5.9 mg
Vitamin D0 mcg

Where to buy Italian Style Plants Based Meatballs, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Autolyzed Yeast Extract, Canola Oil, Citric Acid, Fruit & Vegetable Juice, Methylcellulose, Natural Flavors, Onion, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein, Salt, Spices, Sugar, Sustainable Palm Oil, Textured Pea Protein, Tomato, Water, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 271 calories.

How much protein is in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 24.71 g protein.

How many carbohydrates are in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 8.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 1.18 g sugars.

How much sodium (salt) is in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Plants Based Meatballs, Italian Style?

Per 100 g of Italian Style Plants Based Meatballs, Italian Style there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Plants Based Meatballs, Italian Style?

The main ingredients in Italian Style Plants Based Meatballs, Italian Style are: Ascorbic Acid, Autolyzed Yeast Extract, Canola Oil, Citric Acid, Fruit & Vegetable Juice.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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