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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pepperjack cheese for its spicy flavor and melting properties. It is commonly …
What it is
Pepperjack cheese is a semi-firm, processed cheese made from cow's milk. It is created by adding spicy chili peppers, such as jalapeños or habaneros, to Monterey Jack cheese. The peppers give it a distinctive spicy flavor and often flecks of red and green color.
Why it's used
Manufacturers use pepperjack cheese for its spicy flavor and melting properties. It is commonly found in frozen pizzas, appetizers, sandwiches, and pasta dishes. It adds a zesty kick and creamy texture to a variety of savory foods.
Health notes
Pepperjack cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. As a dairy product, it is a source of calcium and protein. Regulatory bodies like EFSA have evaluated cheese and dairy products. Evidence does not suggest adverse health effects from moderate consumption of cheese as part of a balanced diet.
Allergen info
Pepperjack cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.