FOOD EVOLUTION

Cheese & Grape Cup — Nutrition Facts & Ingredients

UPC 880066456405 Manufacturer: RT Wholesale, LLC. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (6.97 ONZ, 198 g): 580 calories. Per 100 g: 293 calories, 17.7 g protein, 21.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 135% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 135% DV (high at 20% DV or more)
  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.97 ONZ (198g)

Amount per servingCalories
580
% Daily Value*
Total Fat 43.0g 55%
Saturated Fat 27.0g 135%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 649mg 28%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 35.0g
Calcium 1000mg 77%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein17.7 g
Carbohydrates7.1 g
Sugars5.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)6.6g
Fat21.7 g
Saturated fat13.6 g
Trans fat0 g
Cholesterol71 mg
Sodium328 mg
Calcium505 mg
Iron0.4 mg
Vitamin A152 mcg
Vitamin C1.2 mg

Where to buy

Search on Amazon for Cheese & Grape Cup

Prices and availability are set by the retailer.

Ingredients

Annatto Vegetable Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cream, Cultured Milk, Enzymes, Grapes, If Colored, Jalapeno Peppers, Lactic Acid, Pasteurized Milk, Pepperjack Cheese, Preservative, Red Bell Peppers, Salt, Sodium Phosphate, Sorbic Acid, Swiss Cheese, Water

Frequently asked questions

How many calories are in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 293.0 kcal calories.

How much protein is in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 17.68 g protein.

How many carbohydrates are in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 7.07 g carbohydrates. Of which 5.05 g sugars.

How much sugar is in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 5.05 g sugars.

How much sodium (salt) is in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Grape Cup?

Per 100 g of Cheese & Grape Cup there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Grape Cup?

The main ingredients in Cheese & Grape Cup are: Annatto Vegetable Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cream.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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