FOOD EVOLUTION

Cheese & Salami Cup — Nutrition Facts & Ingredients

UPC 880066455866 Manufacturer: RT Wholesale, LLC. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (5.75 ONZ, 163 g): 619 calories. Per 100 g: 380 calories, 25.1 g protein, 30.1 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 145% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 145% DV (high at 20% DV or more)
  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.75 ONZ (163g)

Amount per servingCalories
619
% Daily Value*
Total Fat 49.0g 63%
Saturated Fat 29.0g 145%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1060mg 46%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 41.0g
Calcium 999mg 77%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein25.1 g
Carbohydrates2.5 g
Sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.5g
Fat30.1 g
Saturated fat17.8 g
Trans fat0 g
Cholesterol98 mg
Sodium650 mg
Calcium613 mg
Iron0.4 mg
Vitamin A138 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Vegetable Color, Beef, BHA, BHT, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cream, Cultured Milk, Dextrose, Enzymes, Garlic Powder, If Colored, Jalapeno Peppers, Lactic Acid, Lactic Acid Starter Culture, Pasteurized Milk, Pepperjack Cheese, Pork, Preservative, Red Bell Peppers, Salami, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spice, Swiss Cheese, Water

Frequently asked questions

How many calories are in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 380 calories.

How much protein is in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 25.15 g protein.

How many carbohydrates are in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 2.45 g carbohydrates. Of which 0.61 g sugars.

How much sugar is in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 0.61 g sugars.

How much sodium (salt) is in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Salami Cup?

Per 100 g of Cheese & Salami Cup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Salami Cup?

The main ingredients in Cheese & Salami Cup are: Annatto Vegetable Color, Beef, BHA, BHT, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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