Powdered Cellulose And Dextrose
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What it is
Powdered cellulose is a plant-based fiber made from the cell walls of plants, typically wood pulp or cotton. Dextrose is a simple sugar derived from corn starch. They are often combined as an anti-caking agent.
Why it's used
This blend is used to prevent powdered foods from clumping together, ensuring a free-flowing texture. It is often found in shredded cheeses, spice mixes, and other dry powdered products.
Health notes
Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is not digested by the body and passes through as fiber. Regulatory bodies like JECFA and EFSA have evaluated cellulose-based ingredients. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Neither powdered cellulose nor dextrose are derived from the 9 FDA major allergens. They do not contain gluten.
Products containing Powdered Cellulose And Dextrose
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Nestle Usa-Frozen Food Division
Tomato & Spinach Egg White Egg Bites, Tomato; Spinach
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
146kcal
11.5Protein
6.9Fat
9.2Carbs