Refried Beans
What is Refried Beans?
Refried beans are a Mexican dish made from cooked and mashed pinto beans. The beans are typically fried with lard or oil and seasoned with salt. They are often mashed again to create a smooth, creamy texture.
Is Refried Beans gluten-free?
They do not contain gluten.
Is Refried Beans a major allergen?
Refried beans are not derived from any of the 9 major allergens.
What is Refried Beans used for?
Refried beans are used as a side dish in Mexican cuisine and as a filling for burritos, tacos, and enchiladas.
Is Refried Beans safe?
Refried beans are generally recognized as safe (GRAS) by the FDA.
Why it's used
Refried beans are used as a side dish in Mexican cuisine and as a filling for burritos, tacos, and enchiladas. Manufacturers may add them to prepared meals, dips, and frozen entrees for their flavor and texture. They can also be used as a base for dips.
Health notes
Refried beans are generally recognized as safe (GRAS) by the FDA. They are a good source of fiber and protein. JECFA has evaluated refried beans and has not set a numeric limit (ADI not specified). There are no widespread controversies regarding their consumption at typical levels.
Allergen info
Refried beans are not derived from any of the 9 major allergens. They do not contain gluten.
Foods that contain Refried Beans
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