Ingredient

Refried Beans

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Refried beans are used as a side dish in Mexican cuisine and as a …

What is Refried Beans?

Refried beans are a Mexican dish made from cooked and mashed pinto beans. The beans are typically fried with lard or oil and seasoned with salt. They are often mashed again to create a smooth, creamy texture.

Is Refried Beans gluten-free?

They do not contain gluten.

Is Refried Beans a major allergen?

Refried beans are not derived from any of the 9 major allergens.

What is Refried Beans used for?

Refried beans are used as a side dish in Mexican cuisine and as a filling for burritos, tacos, and enchiladas.

Is Refried Beans safe?

Refried beans are generally recognized as safe (GRAS) by the FDA.

Why it's used

Refried beans are used as a side dish in Mexican cuisine and as a filling for burritos, tacos, and enchiladas. Manufacturers may add them to prepared meals, dips, and frozen entrees for their flavor and texture. They can also be used as a base for dips.

Health notes

Refried beans are generally recognized as safe (GRAS) by the FDA. They are a good source of fiber and protein. JECFA has evaluated refried beans and has not set a numeric limit (ADI not specified). There are no widespread controversies regarding their consumption at typical levels.

Allergen info

Refried beans are not derived from any of the 9 major allergens. They do not contain gluten.

Foods that contain Refried Beans

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.