TABITHA BROWN

Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms

UPC 85239337547 Manufacturer: Target Stores Other Meats Updated Sep 27, 2026

Per serving (1 sausage, 85 g): 180 calories. Per 100 g: 212 calories, 18.8 g protein, 12.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sausage (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 90.1mg 7%
Iron 2.2mg 12%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein18.8 g
Carbohydrates4.7 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.5g
Fat12.9 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol0 mg
Sodium612 mg
Calcium106 mg
Potassium94 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms

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Ingredients

Casing, Coconut Oil, Corn Maltodextrin, Dried Mushroom, Garlic Powder, Guar Gum, Konjac Gum, Methylcellulose, Natural Flavors, Onion Powder, Pea Protein, Rice Bran Extract, Salt, Sodium Alginate, Spices, Sugar, Sunflower Oil, Vegetable And Fruit Juice, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 212 calories.

How much protein is in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 18.82 g protein.

How many carbohydrates are in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 4.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 1.18 g sugars.

How much sodium (salt) is in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

Per 100 g of Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms?

The main ingredients in Vegan Plant Based Sausage With Mushrooms, Vegan With Mushrooms are: Casing, Coconut Oil, Corn Maltodextrin, Dried Mushroom, Garlic Powder.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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