LORETTA

Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan

UPC 74026551082 Manufacturer: Bektrom Foods, Inc Pasta Dinners Updated Sep 27, 2026

Per serving (3/4 cup, 71 g): 260 calories. Per 100 g: 366 calories, 11.3 g protein, 2.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 52g 19%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 113mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein11.3 g
Carbohydrates73.2 g
Sugars1.4 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)70.4g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium718 mg
Calcium0 mg
Potassium159 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan

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Ingredients

Cheese, Cheese Culture, Corn Starch, Cream, Enriched Pasta, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid Powder, Lactose, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm Oil, Palm Oil Powder, Parmesan, Pasteurized Milk, Potassium Chloride, Potassium Phosphate, Reduced Iron, Riboflavin, Romano, Salt, Seasoning, Silicon Dioxide To Reduce Caking, Sodium Caseinate, Sodium Phosphate, Soybean Oil To Reduce Dusting, Spices, Thiamine Mononitrate, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 366 calories.

How much protein is in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 11.27 g protein.

How many carbohydrates are in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 73.24 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 1.41 g sugars.

How much sodium (salt) is in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

Per 100 g of Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan?

The main ingredients in Fettuccini In A Parmesan Cheese Flavored Sauce Pasta Sides, Parmesan are: Cheese, Cheese Culture, Corn Starch, Cream, Enriched Pasta.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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