Sugar Cane Fiber

Sugar cane fiber is a plant-based dietary fiber derived from the fibrous stalks of sugar cane. After the juice is extracted for sugar production, the remaining fibrous material is processed to isolate the fiber. This fiber is typically insoluble and is used as a functional ingredient in foods.

Manufacturers add sugar cane fiber to foods primarily for its functional properties as a source of dietary fiber. It can help improve the texture and moisture retention of baked goods and can be used to increase the fiber content of various food products. It is commonly found in breads, baked goods, and powdered drink mixes.

Sugar cane fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health. Regulatory bodies like JECFA and EFSA have evaluated dietary fibers. While generally considered safe, consuming very large amounts of fiber quickly can cause digestive discomfort for some individuals.