THREE BAKERS

Gluten Free Brioche Bread — Nutrition Facts & Ingredients

UPC 817350010333 Manufacturer: The Gluten Free Food Group LLC Breads & Buns Updated Sep 27, 2026

Gluten Free Brioche Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice (40g), 40 g): 110 calories. Per 100 g: 275 calories, 10 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (40g) (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Total Sugars 4g
Includes 4g Added Sugars 8%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10 g
Carbohydrates47.5 g
Sugars10 g
Added sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)37.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium475 mg
Calcium25 mg
Potassium100 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Concentrated Grape-juice, Corn Starch, Egg White Powder, Glycerin, Guar Gum, Hydroxypropyl Methyl Cellulose, Iodized Salt, Methyl Cellulose, Natural Flavors, Potassium Iodate, Potato Starch, Psyllium Husk Powder, Rice Bran, Rice Flour, Rice Starch, Salt, Sodium Carbonate, Spirit Vinegar, Sugar, Sugar Cane Fiber, Tapioca Starch, Water, Whole Grain Corn Flour, Whole Liquid Egg, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 275 calories.

How much protein is in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 10.0 g protein.

How many carbohydrates are in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 47.5 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 10.0 g sugars.

How much sodium (salt) is in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Brioche Bread?

Per 100 g of Gluten Free Brioche Bread there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Brioche Bread?

The main ingredients in Gluten Free Brioche Bread are: Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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