THREE BAKERS

Gluten Free Brioche Sandwich Rolls — Nutrition Facts & Ingredients

UPC 817350010340 Manufacturer: The Gluten Free Food Group LLC Breads & Buns Updated Sep 27, 2026

Gluten Free Brioche Sandwich Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
4.3 gper 100 g
Carbs
48.6 gper 100 g
Fat
6.4 gper 100 g

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Per serving (1 sandwich roll (70g), 70 g): 190 calories. Per 100 g: 271 calories, 4.3 g protein, 6.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 sandwich roll (70g) (70g)

Amount per servingCalories
190
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 330mg 14%
Total Carbohydrate 34.0g 12%
Dietary Fiber 7g 25%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein4.3 g
Carbohydrates48.6 g
Sugars10 g
Added sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)38.6g
Fat6.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol7 mg
Sodium471 mg
Calcium43 mg
Potassium100 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Gluten Free Brioche Sandwich Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Concentrated Grape-juice, Corn Starch, Egg White Powder, Glycerin, Guar Gum, Hydroxypropyl Methyl Cellulose, Iodized Salt, Methyl Cellulose, Natural Flavors, Potassium Iodate, Potato Starch, Psyllium Husk Powder, Rice Bran, Rice Flour, Rice Starch, Salt, Sodium Carbonate, Spirit Vinegar, Sugar, Sugar Cane Fiber, Tapioca Starch, Water, Whole Grain Corn Flour, Whole Liquid Egg, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 271 calories.

How much protein is in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 4.29 g protein.

How many carbohydrates are in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 48.57 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 10.0 g sugars.

How much sodium (salt) is in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Brioche Sandwich Rolls?

Per 100 g of Gluten Free Brioche Sandwich Rolls there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Brioche Sandwich Rolls?

The main ingredients in Gluten Free Brioche Sandwich Rolls are: Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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