Frosted Shredded Bite Size Wheats — Nutrition Facts & Ingredients
Per serving (1 cup, 52 g): 200 calories. Per 100 g: 385 calories, 9.6 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 cup (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cyanocobalamin, Folic Acid, Gelatin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Sugar, Thiamine Mononitrate, To Preserve Freshness, Tricalcium Phosphate, Vitamin E, Vitamins & Minerals: Reduced Iron, Whole Wheat, Zinc, Zinc Oxide
Frequently asked questions
How many calories are in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 385 calories.
How much protein is in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 9.62 g protein.
How many carbohydrates are in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 80.77 g carbohydrates. Of which 21.15 g sugars.
How much sugar is in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 21.15 g sugars.
How much sodium (salt) is in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Shredded Bite Size Wheats?
Per 100 g of Frosted Shredded Bite Size Wheats there are 9.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Shredded Bite Size Wheats?
The main ingredients in Frosted Shredded Bite Size Wheats are: Cyanocobalamin, Folic Acid, Gelatin, Niacinamide, Pyridoxine Hydrochloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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