Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Controls Tartness
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced …
What is Controls Tartness? →
Citric Acid And Sodium Sulfite Added To Protect Color
Citric acid is a weak organic acid found naturally in citrus fruits. It's produced commercially by fermenting a sugar source, …
What is Citric Acid And Sodium Sulfite Added To Protect Color? →
Whey Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Whey Citric Acid? →
Firming Agent Sodium Acid Pyrophosphate
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from combining sodium and pyrophosphoric acid. It …
What is Firming Agent Sodium Acid Pyrophosphate? →
Salt And Calcium Oxide
Calcium oxide is a white powder made from heating calcium carbonate (like limestone). When mixed with water, it forms calcium …
What is Salt And Calcium Oxide? →
Lactic And Starter Culture
Lactic acid is a naturally occurring organic acid produced by bacteria during fermentation. Starter cultures are specific strains of these …
What is Lactic And Starter Culture? →
Phosphoric Acid As An Acidifying Agent
Phosphoric acid is a mineral acid that occurs naturally in plants and animals. In food, it is typically produced industrially …
What is Phosphoric Acid As An Acidifying Agent? →
White Vinegar + Water
White vinegar is a common type of vinegar made from the fermentation of ethanol, often derived from grains like corn. …
What is White Vinegar + Water? →
Ctrc Acd
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Ctrc Acd? →
Citric Acid E-330
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid E-330? →
Citric Acid As Ph Control Agent
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced …
What is Citric Acid As Ph Control Agent? →
Acidifiers: Lactic Acid
Lactic acid is a naturally occurring organic acid. It is produced by the fermentation of carbohydrates, such as sugars and …
What is Acidifiers: Lactic Acid? →
5 Percent Or Less Of The Following: Sodium Citrate
Sodium citrate is the sodium salt of citric acid. It can be produced by neutralizing citric acid, which is often …
What is 5 Percent Or Less Of The Following: Sodium Citrate? →
Acidity Regular Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Acidity Regular Citric Acid? →
A Natural Acid Regulator
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced …
What is A Natural Acid Regulator? →
Glucono Delta Lactone & Calcium Carbonate
Glucono delta-lactone (GDL) is a natural food ingredient derived from glucose, a sugar. It is a white crystalline powder that …
What is Glucono Delta Lactone & Calcium Carbonate? →
Citric Acid And Oregano
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Oregano? →
Distilled White Vinegar Molasses
Distilled white vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) from grains or other sources, then oxidizing …
What is Distilled White Vinegar Molasses? →
Acetic Acid: E260
Acetic acid is the main component of vinegar, giving it its sour taste and pungent smell. It can be produced …
What is Acetic Acid: E260? →
Citric Acid And Tartaric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. Tartaric acid is also …
What is Citric Acid And Tartaric Acid? →
Acidity Regulators: Lactic Acid And Citric Acid
Lactic acid and citric acid are natural acids found in many fruits and dairy products. They are produced industrially through …
What is Acidity Regulators: Lactic Acid And Citric Acid? →
20% Acidity
This refers to a solution that is 20% acetic acid by weight. Acetic acid is a clear, colorless liquid with …
What is 20% Acidity? →
Vinegar Distilled
Distilled vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) to produce acetic acid. The process is similar …
What is Vinegar Distilled? →
Yeast Vinegar
Yeast vinegar is a type of vinegar made from the fermentation of yeast. Yeast, a type of fungus, consumes sugars …
What is Yeast Vinegar? →
Iodized Salt And Citric Acid
Iodized salt is table salt that has had iodine added to it. Citric acid is a weak organic acid found …
What is Iodized Salt And Citric Acid? →
Lactate Added To Stabilize Color
Lactate is a salt or ester of lactic acid. Lactic acid is a natural compound produced by the body during …
What is Lactate Added To Stabilize Color? →
Dried Apple Cider Vinegar
Dried apple cider vinegar is made by dehydrating liquid apple cider vinegar. Apple cider vinegar itself is produced through a …
What is Dried Apple Cider Vinegar? →
Citric Acid Sorbitol
Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by the fermentation of …
What is Citric Acid Sorbitol? →
Carbonated Water Malic Acid
Malic acid is a naturally occurring organic acid found in many fruits, particularly apples. It is produced industrially through chemical …
What is Carbonated Water Malic Acid? →
Sodium Hydrogen Sulphate
Sodium hydrogen sulfate is an acid salt of sulfuric acid. It is produced industrially by reacting sulfuric acid with sodium …
What is Sodium Hydrogen Sulphate? →
Lacitc Acid
Lactic acid is a naturally occurring organic acid. It is produced by the fermentation of carbohydrates, such as starch or …
What is Lacitc Acid? →
Calcium Malate
Calcium malate is the calcium salt of malic acid. Malic acid is a naturally occurring organic acid found in fruits …
What is Calcium Malate? →
Malic Acid Potassium Sorbate
Malic acid is an organic compound that occurs naturally in fruits like apples. It is often produced commercially through chemical …
What is Malic Acid Potassium Sorbate? →
Water Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made from fermented apple juice. The process involves two fermentation stages: first, …
What is Water Apple Cider Vinegar? →
Phosphoric Acid And Sorbic Acid
Phosphoric acid is a mineral acid found naturally in many foods. It is produced commercially by reacting phosphate rock with …
What is Phosphoric Acid And Sorbic Acid? →
Disodium Citrate
Disodium citrate is a sodium salt of citric acid. It is produced by neutralizing citric acid with a sodium source, …
What is Disodium Citrate? →
Lactic And Malic Acid
Lactic acid is a naturally occurring organic acid found in dairy products and produced by bacteria during fermentation. Malic acid …
What is Lactic And Malic Acid? →
5 % Or Less Of: Dipotassium Phosphate
Dipotassium phosphate is a salt made from potassium and phosphate. It is produced industrially by reacting phosphoric acid with potassium …
What is 5 % Or Less Of: Dipotassium Phosphate? →
Organic Apple Cider Vinegar And Water
Apple cider vinegar is made by fermenting apple cider, which is pressed from apple juice. The fermentation process converts the …
What is Organic Apple Cider Vinegar And Water? →
Red Wine Vinegar And Filtered Water
Red wine vinegar is a type of vinegar made from red wine. It is produced through a fermentation process where …
What is Red Wine Vinegar And Filtered Water? →
Tartaric Acid Sugar
Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often produced commercially …
What is Tartaric Acid Sugar? →
White Rice Vinegar
White rice vinegar is a mild, pale-colored vinegar made from fermented rice. It is a staple in many Asian cuisines, …
What is White Rice Vinegar? →
Red Wine Vinegar Red Wine Vinegar
Red wine vinegar is a type of vinegar made from red wine. It is produced through a two-step fermentation process. …
What is Red Wine Vinegar Red Wine Vinegar? →
Sodium Phosphate Monobasic
Sodium phosphate monobasic is a salt made from phosphoric acid and sodium. It is a white, crystalline powder that is …
What is Sodium Phosphate Monobasic? →
Sodium Bisulfate As Preservatives And Xanthan Gum
Sodium bisulfate is an inorganic salt made from sulfuric acid and sodium hydroxide. It is a white crystalline solid that …
What is Sodium Bisulfate As Preservatives And Xanthan Gum? →
Acidity Regulator: Sodium Hydroxide
Sodium hydroxide is a strong alkali, also known as lye or caustic soda. It is manufactured industrially through the electrolysis …
What is Acidity Regulator: Sodium Hydroxide? →
Citric Acid Added As Preservative
Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced through the fermentation of …
What is Citric Acid Added As Preservative? →
Citric Acid Added And Salt
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citric Acid Added And Salt? →
Salt Potassium Carbonate
Potassium carbonate is a potassium salt of carbonic acid. It is a white powder that is soluble in water. It …
What is Salt Potassium Carbonate? →
Sodium Acid Pyrophosphate Added To Retain Color
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, a substance found naturally …
What is Sodium Acid Pyrophosphate Added To Retain Color? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.