Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Fumaric Acid And Phosphoric Acid
Fumaric acid is a naturally occurring organic compound found in fruits and vegetables. Phosphoric acid is a mineral acid found …
What is Fumaric Acid And Phosphoric Acid? →
Disilled Vinegar
Distilled vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) derived from grains like corn or barley. The …
What is Disilled Vinegar? →
Citric Acid And Erythorbic Acid
Citric acid is a weak organic acid found naturally in citrus fruits. Erythorbic acid is a stereoisomer of ascorbic acid …
What is Citric Acid And Erythorbic Acid? →
Edible Acid
Edible acid is a broad term for acids used in food. Many are naturally found in fruits and vegetables, like …
What is Edible Acid? →
Sodium Citrate Natural Flavor
Sodium citrate is the sodium salt of citric acid. It is a white powder that is odorless and has a …
What is Sodium Citrate Natural Flavor? →
Sodium Citriate
Sodium citrate is the sodium salt of citric acid. It is produced by neutralizing citric acid, which can be derived …
What is Sodium Citriate? →
Disodium Dihydrogen Pyrophosphate To Maintain Natural Color
Disodium dihydrogen pyrophosphate is a salt made from phosphoric acid. It is a white powder that is soluble in water. …
What is Disodium Dihydrogen Pyrophosphate To Maintain Natural Color? →
Sodium Citrate Disodium Phosphate
Sodium citrate disodium phosphate is a combination of two different salts, sodium citrate and disodium phosphate. Both are produced industrially …
What is Sodium Citrate Disodium Phosphate? →
Lactic Acid As Acidulant
Lactic acid is an organic acid naturally found in milk and other foods. It is produced industrially through the fermentation …
What is Lactic Acid As Acidulant? →
Sodium And Potassium Phosphate
Sodium and potassium phosphates are salts made from combining sodium or potassium with phosphate. They are often produced industrially by …
What is Sodium And Potassium Phosphate? →
Neutralized White Vinegar
White vinegar made from grain alcohol, typically corn or wheat, that has been neutralized to remove its sharp taste and …
What is Neutralized White Vinegar? →
Organic Acids
Organic acids are naturally found in many fruits and vegetables. They are compounds containing a carboxyl group (–COOH) and are …
What is Organic Acids? →
Citri Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Citri Acid? →
Tartatic Acid
Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often a byproduct …
What is Tartatic Acid? →
Cream Sodium Citrate
Sodium citrate is a sodium salt of citric acid. It is produced by neutralizing citric acid, which can be derived …
What is Cream Sodium Citrate? →
Ascorbic Acid And Citric Acid Added
Ascorbic acid is a form of vitamin C, while citric acid is a natural acid found in citrus fruits. Both …
What is Ascorbic Acid And Citric Acid Added? →
Citric Acid As Conservative
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid As Conservative? →
Spirit Vinegar Powder
Spirit vinegar powder is a dried form of spirit vinegar, which is a clear, distilled vinegar typically made from grain …
What is Spirit Vinegar Powder? →
Organic Rice Vinegar Dressing
Rice vinegar is a type of vinegar made from fermented rice. It is a common ingredient in East Asian cuisine, …
What is Organic Rice Vinegar Dressing? →
Organic Apple Cider Vinegar And Filtered Water
Apple cider vinegar is made from fermented apple juice. The juice is first fermented into hard cider, then further fermented …
What is Organic Apple Cider Vinegar And Filtered Water? →
Citric Adid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Adid? →
Disodium Pyrophosphate Added To Maintain Color
Disodium pyrophosphate is a type of salt made from phosphoric acid. It is a white powder that dissolves in water. …
What is Disodium Pyrophosphate Added To Maintain Color? →
Tomato Paste Vinegar
Tomato paste vinegar is a type of vinegar made from tomato paste. It is produced by fermenting tomato paste, similar …
What is Tomato Paste Vinegar? →
Citric Acid Corn Starch
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar …
What is Citric Acid Corn Starch? →
Monocalium Phospate
Monopotassium phosphate is a salt made from the reaction of potassium hydroxide with phosphoric acid. It is a white, crystalline …
What is Monocalium Phospate? →
Red Italian Style Vinegar
Red Italian Style Vinegar is a type of vinegar that has been colored red, often with natural or artificial coloring. …
What is Red Italian Style Vinegar? →
Citric Acid And Monk Fruit Extract
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Monk Fruit Extract? →
Di-sodium Phosphate
Disodium phosphate is a salt made from phosphoric acid and sodium. It is a white, granular powder that dissolves in …
What is Di-sodium Phosphate? →
Acidifying Agent Red Wine Vinegar
Red wine vinegar is a type of vinegar made from red wine. It is produced through a fermentation process where …
What is Acidifying Agent Red Wine Vinegar? →
Malic Acid Lactic Acid
Malic acid and lactic acid are both organic acids found naturally in fruits and dairy products. They are commonly produced …
What is Malic Acid Lactic Acid? →
Sodium Acid Pyrophosphate Added To Preserve Natural Color
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, a substance found naturally …
What is Sodium Acid Pyrophosphate Added To Preserve Natural Color? →
Acetic And Citric Acids
Acetic acid is a weak acid that gives vinegar its sour taste and smell. Citric acid is a weak organic …
What is Acetic And Citric Acids? →
Organic Live Vinegar
Live vinegar, often called "live" or "raw" vinegar, is unfiltered and unpasteurized vinegar that still contains the "mother of vinegar." …
What is Organic Live Vinegar? →
Unfiltered Raw Apple Cider Vinegar
Unfiltered raw apple cider vinegar is made from fermented apple juice. The process involves two fermentation stages: first, yeast converts …
What is Unfiltered Raw Apple Cider Vinegar? →
Natural Flavor ++vitamins And Minerals: Potassium Citrate
Potassium citrate is a potassium salt of citric acid. It is produced when citric acid, which can be derived from …
What is Natural Flavor ++vitamins And Minerals: Potassium Citrate? →
Naturally Derived Citric Acid From Tomatoes
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It can also be …
What is Naturally Derived Citric Acid From Tomatoes? →
Certified Organic Raw Apple Cider Vinegar
Apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice. The process involves two fermentation stages: …
What is Certified Organic Raw Apple Cider Vinegar? →
Citric Acid Turmeric
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid Turmeric? →
Citric And Tartaric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. Tartaric acid is also …
What is Citric And Tartaric Acid? →
Tripotasium Citrate
Tripotassium citrate is a potassium salt of citric acid. It is produced by reacting citric acid with a potassium source, …
What is Tripotasium Citrate? →
Distilled White Vinegar Diluted With Water To 5
Distilled white vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) to produce acetic acid, then diluting it …
What is Distilled White Vinegar Diluted With Water To 5? →
Disodium Phosphatej
Disodium phosphate is a salt made from phosphoric acid and sodium. It is often produced industrially by reacting sodium carbonate …
What is Disodium Phosphatej? →
L-tartaric Acid
L-tartaric acid is a naturally occurring organic acid found in fruits like grapes and bananas. It is often produced commercially …
What is L-tartaric Acid? →
Monobasic
Monobasic, also known as phosphoric acid, is a mineral acid. It is produced industrially by reacting phosphate rock with sulfuric …
What is Monobasic? →
40 Grain Acidity
40 Grain Acidity is a term used to describe a specific concentration of acetic acid, the main component of vinegar. …
What is 40 Grain Acidity? →
Raw Apple Cider Vinegar W/ The Mother
Raw apple cider vinegar with the mother is made from fermented apple juice. The 'mother' refers to a cloudy mixture …
What is Raw Apple Cider Vinegar W/ The Mother? →
Each Of: Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Each Of: Citric Acid? →
Apple Cide Vinegar
Apple cider vinegar is a type of vinegar made from fermented apple juice. The fermentation process converts the sugars in …
What is Apple Cide Vinegar? →
Ascorbic And Citric Acids Added To Protect Color
Ascorbic acid is a form of vitamin C, while citric acid is a natural acid found in citrus fruits. Both …
What is Ascorbic And Citric Acids Added To Protect Color? →
Citric Acid & Hydrated Lime To Enhance Flavor
Citric acid is a weak organic acid found naturally in citrus fruits. It is commonly produced commercially through the fermentation …
What is Citric Acid & Hydrated Lime To Enhance Flavor? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.