Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Disodium Phospahte
Disodium phosphate is a salt made from phosphoric acid and sodium. It is a white, crystalline powder that is soluble …
What is Disodium Phospahte? →
White Condiment
White condiment is a culinary product, often a type of white balsamic vinegar or a similar grape-based vinegar blend. It …
What is White Condiment? →
Citric Acid And Calcium Disodium EDTA To Preserve Freshness
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar …
What is Citric Acid And Calcium Disodium EDTA To Preserve Freshness? →
Lat
Lactic acid is an organic acid naturally found in the body and produced by bacteria during fermentation. It is made …
What is Lat? →
Sodium Citrate Artificial Color
Sodium citrate is the sodium salt of citric acid. It is produced by neutralizing citric acid, which can be derived …
What is Sodium Citrate Artificial Color? →
Malic Acid And Sodium Citrate
Malic acid is a naturally occurring organic acid found in fruits like apples. Sodium citrate is the sodium salt of …
What is Malic Acid And Sodium Citrate? →
Cream Vinegar
Cream vinegar is a type of vinegar made from a fermented mixture of milk and sugar. The fermentation process produces …
What is Cream Vinegar? →
Reduced With Water 5% Acidity
This is a solution of acetic acid in water, typically made by fermenting ethanol or by chemically synthesizing it. The …
What is Reduced With Water 5% Acidity? →
Dextrose Citric Acid
Dextrose is a simple sugar, also known as glucose, that is commonly derived from corn. It is produced by breaking …
What is Dextrose Citric Acid? →
Non-gmo Project Verified Organic White Vinegar
White vinegar is a liquid made from the fermentation of ethanol (alcohol) into acetic acid. It is typically made from …
What is Non-gmo Project Verified Organic White Vinegar? →
Enzyme Vinegar
Enzyme vinegar is a type of vinegar produced using enzymes to speed up the fermentation process. It typically starts with …
What is Enzyme Vinegar? →
Pure Vinegar Made From Apples And Filtered Water
Vinegar made from apples is a liquid produced by the two-step fermentation of apple cider. First, yeasts convert the sugars …
What is Pure Vinegar Made From Apples And Filtered Water? →
Citric Acid And Lemon Oil
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Lemon Oil? →
Citric Acid Seasoning Blend
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is commonly …
What is Citric Acid Seasoning Blend? →
Citric Acid Antioxidant
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid Antioxidant? →
Water And Phosphoric Acid
Phosphoric acid is a mineral acid that occurs naturally in plants and animals. It is a key component of DNA …
What is Water And Phosphoric Acid? →
E330 As Acidity Regulator
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is produced commercially by the fermentation …
What is E330 As Acidity Regulator? →
Citric Acid And Silicon Dioxide Added To Prevent Caking
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially through the fermentation of …
What is Citric Acid And Silicon Dioxide Added To Prevent Caking? →
Non-gmo Distilled Vinegar
Distilled vinegar is made by a two-step fermentation process. First, yeast converts sugars into alcohol (like ethanol). Then, a bacterium …
What is Non-gmo Distilled Vinegar? →
Bicarbonate Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially through the fermentation of …
What is Bicarbonate Citric Acid? →
Buffering Blend
A buffering blend is a mixture of ingredients used to help control the acidity or alkalinity of foods. These blends …
What is Buffering Blend? →
Salt Acetic Acid
Acetic acid is a clear, colorless liquid with a sharp, sour taste and smell. It is the main component of …
What is Salt Acetic Acid? →
Acid Acetic
Acetic acid is the main component of vinegar, giving it its sour taste and pungent smell. It is a weak …
What is Acid Acetic? →
Citric Acid Natural And Artificial Flavors
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Citric Acid Natural And Artificial Flavors? →
Blended Grain Vinegar
Blended grain vinegar is a type of vinegar made from a mixture of grains, such as corn, wheat, or rice. …
What is Blended Grain Vinegar? →
Calcium Lactate And Cultures
Calcium lactate is a calcium salt of lactic acid. It is produced by the reaction of lactic acid, which is …
What is Calcium Lactate And Cultures? →
Citric Acio
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Citric Acio? →
Lactic Acid As Acidity Regulator
Lactic acid is a naturally occurring organic acid found in milk and other foods. It is produced by the fermentation …
What is Lactic Acid As Acidity Regulator? →
Louisiana Cane Vinegar
Louisiana cane vinegar is a type of vinegar made from sugarcane. Sugarcane juice is fermented to produce alcohol, which is …
What is Louisiana Cane Vinegar? →
Lactic Acid As Acidifier
Lactic acid is a naturally occurring organic acid found in milk and produced by bacteria during fermentation. It can also …
What is Lactic Acid As Acidifier? →
1 Percent Or Less Of Each Of The Following: Malic Acid
Malic acid is an organic compound that occurs naturally in fruits like apples. It is often produced commercially through chemical …
What is 1 Percent Or Less Of Each Of The Following: Malic Acid? →
Lactic Acid And Sunflower Oil
Lactic acid is an organic acid naturally found in milk and produced by bacteria during fermentation. It is manufactured industrially …
What is Lactic Acid And Sunflower Oil? →
Citric Acid Garlic Powder
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid Garlic Powder? →
Dist
Distilled vinegar is a type of vinegar made by distilling grain alcohol (like ethanol from corn or wheat) and then …
What is Dist? →
1 Percent Or Less Of Each Of The Following: Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is 1 Percent Or Less Of Each Of The Following: Citric Acid? →
Diluted Acetic Acid
Diluted acetic acid is a water-based solution of acetic acid, a weak organic acid. Acetic acid is produced industrially through …
What is Diluted Acetic Acid? →
E260 As Acidity Regulators
Acetic acid is a clear, colorless liquid with a strong, pungent odor. It is a key component of vinegar, making …
What is E260 As Acidity Regulators? →
Water Potassium Lactate
Potassium lactate is the potassium salt of lactic acid. It is produced by the fermentation of carbohydrates by lactic acid …
What is Water Potassium Lactate? →
Diluted With Water To 4.0% Acidity
This is vinegar, a liquid made by a two-step fermentation process. First, sugars in a source like rice are fermented …
What is Diluted With Water To 4.0% Acidity? →
A Preservative Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is A Preservative Citric Acid? →
Whey Acid
Whey acid, also known as lactic acid, is a naturally occurring organic acid. It is produced by the fermentation of …
What is Whey Acid? →
Citric Acid Sulfur Dioxide
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced industrially by fermenting sugar with …
What is Citric Acid Sulfur Dioxide? →
Citric And Malic Acids From Fruits
Citric acid and malic acid are naturally found in fruits like lemons and apples. In food production, they are typically …
What is Citric And Malic Acids From Fruits? →
Disodiumphosphate
Disodium phosphate is a type of salt made from phosphoric acid. It is produced industrially by reacting phosphoric acid with …
What is Disodiumphosphate? →
Ph Control Agents
pH control agents are substances added to food to change or maintain the acidity or alkalinity. They can be acids, …
What is Ph Control Agents? →
Coated Fumaric Acid
Coated fumaric acid is fumaric acid that has been coated with other ingredients, such as food-grade oils or starches. Fumaric …
What is Coated Fumaric Acid? →
Citrio Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Citrio Acid? →
Premium Junmai Black Vinegar
Premium Junmai Black Vinegar is a type of Japanese rice vinegar made from fermented rice. It is brewed using a …
What is Premium Junmai Black Vinegar? →
Vinegar Blend
A vinegar blend is a mixture of two or more types of vinegar, such as white vinegar, apple cider vinegar, …
What is Vinegar Blend? →
Buffering Agent
Buffering agents are substances that help maintain a stable pH in foods. They are often salts or acids that can …
What is Buffering Agent? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.