Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Herb Cream Cheese
Herb cream cheese is a soft, fresh dairy product made from cream cheese that has been blended with various herbs …
What is Herb Cream Cheese? →
Cultured Milk And Reduced Fat Milk
Cultured milk is milk that has been fermented by bacteria, giving it a tangy flavor and thicker consistency. Reduced fat …
What is Cultured Milk And Reduced Fat Milk? →
Cheese Mix
A cheese mix is a blend of different types of cheeses, often including hard and soft varieties, to achieve a …
What is Cheese Mix? →
Powdered Skimmed Milk
Powdered skimmed milk is dried milk from which most of the fat has been removed. It is made by evaporating …
What is Powdered Skimmed Milk? →
Skimmed Dry Milk
Skimmed dry milk is a dairy product made by removing water from pasteurized skim milk. The process concentrates the milk …
What is Skimmed Dry Milk? →
Parmesan & Cheddar Cheese
Parmesan and Cheddar are types of cheese made from cow's milk. Cheese is produced by curdling milk, separating the curds …
What is Parmesan & Cheddar Cheese? →
Goat Cheese Crumbles
Goat cheese crumbles are small pieces of cheese made from goat's milk. The milk is typically pasteurized, then a starter …
What is Goat Cheese Crumbles? →
Pecorino Romano Dop
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. The "DOP" (Denominazione di Origine Protetta) designation means …
What is Pecorino Romano Dop? →
Concentrated Nonfat Milk
Concentrated nonfat milk is made by removing water from skim milk. This process increases the concentration of milk solids, including …
What is Concentrated Nonfat Milk? →
Cheese: Pasteurized Cow's Milk
Pasteurized cow's milk is milk that has been heated to a specific temperature for a set period to kill harmful …
What is Cheese: Pasteurized Cow's Milk? →
Asiago And Parmesan
Asiago and Parmesan are hard, aged cheeses made from cow's milk. They are produced by curdling milk, pressing the curds, …
What is Asiago And Parmesan? →
Seasoning Pouch: Cheddar Cheese Powder
Cheddar cheese powder is made from real cheddar cheese that has been dehydrated. The cheese is typically spray-dried or freeze-dried …
What is Seasoning Pouch: Cheddar Cheese Powder? →
Dried Sweetened Condensed Milk
Dried sweetened condensed milk is a dairy product made by removing water from a mixture of milk and sugar, and …
What is Dried Sweetened Condensed Milk? →
Four Cheese Sauce
Four Cheese Sauce is a creamy sauce made from a blend of four different types of cheese, typically dairy-based. It …
What is Four Cheese Sauce? →
Strawberry : Pasteurized Grade A Reduced Fat Milk
Strawberry pasteurized Grade A reduced fat milk is a dairy product made from milk that has had some of its …
What is Strawberry : Pasteurized Grade A Reduced Fat Milk? →
Our Crafted Recipe: Cultured Pasteurized Organic Milk
This is milk that has been heated to kill harmful bacteria and then had beneficial bacteria, called cultures, added. These …
What is Our Crafted Recipe: Cultured Pasteurized Organic Milk? →
Organic Cultured Pasteurized Cow's Milk
This ingredient is cow's milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. These …
What is Organic Cultured Pasteurized Cow's Milk? →
Topping: Organic Low-moisture Part-skim Mozzarella Cheese
Low-moisture part-skim mozzarella cheese is a semi-soft cheese made from cow's milk. It is characterized by its lower water content …
What is Topping: Organic Low-moisture Part-skim Mozzarella Cheese? →
Milk Solids 18% Minimum
Milk solids are the non-fat components of milk, including proteins, lactose (milk sugar), and minerals. They are produced by removing …
What is Milk Solids 18% Minimum? →
Unpasteurized Cow's Milk
Unpasteurized cow's milk, also known as raw milk, is milk that has not been pasteurized. Pasteurization is a process that …
What is Unpasteurized Cow's Milk? →
Condensed Skim Whey Powder
Condensed skim whey powder is a dairy ingredient made from skim milk. It is produced by removing water from whey, …
What is Condensed Skim Whey Powder? →
Pasteurized Mlk
Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful …
What is Pasteurized Mlk? →
Tortelloni Filling: Organic Ricotta Cheese
Ricotta is a fresh Italian-style whey cheese. It is made from the whey left over from making other cheeses, like …
What is Tortelloni Filling: Organic Ricotta Cheese? →
Light Pasteurized Process Cheddar Cheese
Light Pasteurized Process Cheddar Cheese is a dairy product created by blending natural cheddar cheese with other dairy ingredients, emulsifying …
What is Light Pasteurized Process Cheddar Cheese? →
Ingredient Not In Regular Pasteurized Process Cheddar Cheese
This ingredient is a type of cheese made from a blend of natural cheeses, most commonly cheddar. It is processed …
What is Ingredient Not In Regular Pasteurized Process Cheddar Cheese? →
Goat And Cow's Milk
This ingredient is a blend of milk from goats and cows. Both types of milk are nutritious liquids produced by …
What is Goat And Cow's Milk? →
Organic Cultured Cashew Milk
Organic cultured cashew milk is a dairy-free alternative made from organic cashews that have been fermented with live bacterial cultures. …
What is Organic Cultured Cashew Milk? →
Organic Aged Cheese
Organic aged cheese is a dairy product made from organic milk that has been curdled, pressed, and then allowed to …
What is Organic Aged Cheese? →
Vanilla Greek Yogurt
Vanilla Greek yogurt is a strained yogurt flavored with vanilla. Greek yogurt is made by simmering regular yogurt to remove …
What is Vanilla Greek Yogurt? →
Rbgh-bst Hormone Free Cultured Pasteurized Milk
This refers to milk from cows that have not been treated with recombinant bovine somatotropin (rBST) or bovine somatotropin (BST). …
What is Rbgh-bst Hormone Free Cultured Pasteurized Milk? →
Seasoned Cheese Blend
A blend of cheeses, often including Parmesan, Romano, or other hard cheeses, mixed with seasonings. The specific cheeses and seasonings …
What is Seasoned Cheese Blend? →
Cultured Pasturized Milk
Cultured pasteurized milk is milk that has been heated to kill harmful bacteria (pasteurized) and then had beneficial bacteria (cultures) …
What is Cultured Pasturized Milk? →
White All Natural Cheddar Cheese Curds
White cheddar cheese curds are fresh, unaged cheddar cheese pieces. They are made from milk and are a byproduct of …
What is White All Natural Cheddar Cheese Curds? →
Monterey Jack Cheese Powder
Monterey Jack cheese powder is a dried, powdered form of Monterey Jack cheese. It is made by dehydrating Monterey Jack …
What is Monterey Jack Cheese Powder? →
Ricotta Cheese Blend
Ricotta cheese blend is a dairy product primarily made from ricotta cheese, which is a fresh, soft cheese traditionally produced …
What is Ricotta Cheese Blend? →
Milk And Egg
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. Egg refers to the oval or round …
What is Milk And Egg? →
Cheese Corn Popcorn
Cheese corn popcorn is a snack food made from popped corn kernels coated with cheese flavoring. The cheese flavor is …
What is Cheese Corn Popcorn? →
Butter Granules
Butter granules are a dehydrated form of butter, often made by spray-drying butterfat with a carrier like maltodextrin or milk …
What is Butter Granules? →
Streptococcus Thermophiles
Streptococcus thermophilus is a type of bacteria commonly found in dairy products. It is a lactic acid bacterium that plays …
What is Streptococcus Thermophiles? →
Cheddar Cheese Pasteurized Cultured Milk
Cheddar cheese is a hard, natural cheese made from pasteurized cow's milk. It is produced by adding bacterial cultures to …
What is Cheddar Cheese Pasteurized Cultured Milk? →
Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella
Low moisture part-skim mozzarella is a type of cheese made from cow's milk. It undergoes a specific cheese-making process to …
What is Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella? →
Pecorino Romano Cheese Pdo
Pecorino Romano is a hard, salty Italian cheese made from 100% sheep's milk. It is produced in specific regions of …
What is Pecorino Romano Cheese Pdo? →
Cultured With Nonfat Milk
Cultured nonfat milk is made by adding live bacterial cultures to skim milk. These cultures ferment the lactose (milk sugar) …
What is Cultured With Nonfat Milk? →
Salt Nonfat Milk
Salt Nonfat Milk is a dairy ingredient made from skim milk. The milk is heated to remove water and fat, …
What is Salt Nonfat Milk? →
Pasteurized Cultured Grade A Milk And Cream
This ingredient is a dairy product made from milk and cream that has undergone pasteurization and culturing. Pasteurization heats the …
What is Pasteurized Cultured Grade A Milk And Cream? →
Concentrated Almond Milk
Concentrated almond milk is made from almonds and water. The almonds are typically blanched, ground, and mixed with water to …
What is Concentrated Almond Milk? →
Dehydrated Skim Milk
Dehydrated skim milk is milk from which most of the water has been removed. It is made by drying liquid …
What is Dehydrated Skim Milk? →
Pasteurized Process Swiss Cheese- Swiss Cheese
Pasteurized Process Swiss Cheese is a type of processed cheese product. It is made by blending natural Swiss cheese with …
What is Pasteurized Process Swiss Cheese- Swiss Cheese? →
Enzyme Modified Cheese Milk
Enzyme-modified cheese is a dairy product made by using enzymes to break down the proteins and fats in cheese. This …
What is Enzyme Modified Cheese Milk? →
Calcium Casein Peptone-calcium Phosphate
Calcium Casein Peptone-Calcium Phosphate is a food ingredient derived from milk protein (casein). It is produced through a process that …
What is Calcium Casein Peptone-calcium Phosphate? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.