Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Preservative And Evaporated Milk In 3 products Evaporated milk is milk that has had about 60% of its water removed through heating. It is then homogenized, canned, … What is Preservative And Evaporated Milk? → Gouda Cheese Concentrate In 3 products Gouda cheese concentrate is a form of Gouda cheese that has had water and some other components removed to make … What is Gouda Cheese Concentrate? → Filling Mixture: Whole Milk Ricotta Cheese In 3 products Whole milk ricotta cheese is a soft, fresh Italian cheese made from the milk of cows. It is traditionally made … What is Filling Mixture: Whole Milk Ricotta Cheese? → Freshly Ground Wheel Of Domestic Romano Cheese In 3 products Romano cheese is a hard, salty Italian-style cheese traditionally made from sheep's milk. It is made by coagulating milk with … What is Freshly Ground Wheel Of Domestic Romano Cheese? → Filling: Light Cream In 3 products Light cream is a dairy product made from milk. It contains between 18% and 30% milk fat. It is made … What is Filling: Light Cream? → Lactose Whey In 3 products Lactose whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. This … What is Lactose Whey? → Mild Cheddar Pasteurized Milk In 3 products Mild cheddar is a type of cheese made from pasteurized cow's milk. It is aged for a shorter period than … What is Mild Cheddar Pasteurized Milk? → Pasteurized Process Hot Pepper Jack Cheese In 3 products Pasteurized process hot pepper jack cheese is a semi-soft cheese made from a blend of natural cheeses, including Monterey Jack, … What is Pasteurized Process Hot Pepper Jack Cheese? → Pasteurized Blue Cheese In 3 products Pasteurized blue cheese is a type of blue cheese that has been heated to kill bacteria, making it safer for … What is Pasteurized Blue Cheese? → Pasteurized Feta Cheese In 3 products Feta is a brined curd cheese traditionally made from sheep's milk, or a mixture of sheep and goat's milk. The … What is Pasteurized Feta Cheese? → Italian Style Fontina Cheese In 3 products Fontina is a semi-soft Italian cow's milk cheese. It originated in the Aosta Valley region of Italy. It is typically … What is Italian Style Fontina Cheese? → Filling: Lowfat Ricotta Cheese In 3 products Ricotta is a fresh Italian-style whey cheese. It is traditionally made from the whey leftover from making other cheeses, like … What is Filling: Lowfat Ricotta Cheese? → Milk Mixture: Condensed Milk In 3 products Condensed milk is cow's milk that has had about 60% of its water removed through evaporation. It is then typically … What is Milk Mixture: Condensed Milk? → Garlic Herb Cream Cheese In 3 products Garlic herb cream cheese is a spreadable dairy product made from cream cheese flavored with garlic and various herbs. It … What is Garlic Herb Cream Cheese? → Sugar Whole Milk Powder In 3 products Whole milk powder is made by removing water from pasteurized whole milk. The resulting powder contains all the natural components … What is Sugar Whole Milk Powder? → Vegan Cheddar Cheese In 3 products Vegan cheddar cheese is a plant-based alternative designed to mimic the taste, texture, and appearance of traditional dairy cheddar cheese. … What is Vegan Cheddar Cheese? → Heavy Cream Heavy Cream In 3 products Heavy cream is the high-fat layer skimmed from the top of milk before homogenization. It contains at least 36% milk … What is Heavy Cream Heavy Cream? → Cow's Milk Cheese In 3 products Cow's milk cheese is a dairy product made from the milk of cows. It is produced by coagulating the milk's … What is Cow's Milk Cheese? → Cake: Cream Cheese In 3 products Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, and often has added salt. … What is Cake: Cream Cheese? → Milk Bacterial Culture In 3 products Milk bacterial culture, also known as starter culture, is a mixture of live microorganisms, typically bacteria, that are used to … What is Milk Bacterial Culture? → Cultered Milk In 3 products Cultured milk is milk that has been fermented by beneficial bacteria, often called probiotics. This process changes the milk's flavor … What is Cultered Milk? → Cream Layer In 3 products A cream layer is a sweet, often thick and creamy filling or topping used in various food products. It is … What is Cream Layer? → Cheddar And Emmentaler Cheese In 3 products Cheddar and Emmentaler are semi-hard cheeses made from cow's milk. Cheddar originated in England and is known for its sharp, … What is Cheddar And Emmentaler Cheese? → Milk Chocolate Candies Milk Chocolate In 3 products Milk chocolate is a sweet chocolate made with milk solids (milk powder, condensed milk, or evaporated milk) in addition to … What is Milk Chocolate Candies Milk Chocolate? → Cheese: Asiago In 3 products Asiago is a firm, pale-yellow to white cow's milk cheese originating from the Veneto region of Italy. It is made … What is Cheese: Asiago? → Cultered Pasteurized Milk And Skim Milk In 3 products This is milk that has been pasteurized and then had a culture added to it, which causes it to ferment … What is Cultered Pasteurized Milk And Skim Milk? → Colby Jack Cheese Sticks In 3 products Colby Jack cheese sticks are a dairy product made from a blend of Colby and Monterey Jack cheeses. Colby cheese … What is Colby Jack Cheese Sticks? → Sugar Egg Yolk In 3 products Egg yolks are the yellow, nutrient-rich part of an egg. They are separated from the egg white during processing. Egg … What is Sugar Egg Yolk? → Milki In 3 products Milki is a brand name for a dairy-free milk alternative made from oats. It is produced by blending oats with … What is Milki? → Sliced Cheddar Cheese: Cultured Pasteurized Milk In 3 products Cheddar cheese is a hard, pale yellow to orange cheese originally from England. It is made from cow's milk that … What is Sliced Cheddar Cheese: Cultured Pasteurized Milk? → Parmesan Powder In 3 products Parmesan powder is a dried, ground form of Parmesan cheese. It is made by dehydrating and finely grinding aged Parmesan … What is Parmesan Powder? → Milk Powders In 3 products Milk powders are dairy products made by removing water from milk. This process concentrates the milk's solids and nutrients. Common … What is Milk Powders? → Organic Vegan Ricotta-style Cheeze In 3 products Organic Vegan Ricotta-style Cheeze is a plant-based alternative to traditional ricotta cheese. It is typically made from a base of … What is Organic Vegan Ricotta-style Cheeze? → Chevre In 3 products Chèvre is French for goat. In the US, it refers to cheese made from goat's milk. It is typically a … What is Chevre? → Grand Cru Cheese In 3 products Grand Cru is a type of Swiss-style cheese made in Wisconsin. It is a firm, aged cheese with a nutty, … What is Grand Cru Cheese? → Ice Cream: Buttermilk In 3 products Buttermilk is the liquid left over after churning butter from cream. Traditionally, it was a byproduct of butter making, but … What is Ice Cream: Buttermilk? → Ice Cream: Sweet Cream Buttermilk In 3 products Sweet cream buttermilk is the liquid byproduct of churning butter from cream. It's richer and sweeter than traditional cultured buttermilk … What is Ice Cream: Sweet Cream Buttermilk? → Cheddar Cheese Curds: Pasteurized Milk In 3 products Cheddar cheese curds are fresh, unaged cheddar cheese that has been cut into small pieces. They are made from pasteurized … What is Cheddar Cheese Curds: Pasteurized Milk? → Dry Cultured Skim Milk In 3 products Dry cultured skim milk is made from skim milk that has been fermented by beneficial bacteria, similar to how yogurt … What is Dry Cultured Skim Milk? → Cheddar Cheese Seasoning Whey In 3 products Cheddar cheese seasoning whey is a byproduct of cheesemaking, specifically from the production of cheddar cheese. It is the liquid … What is Cheddar Cheese Seasoning Whey? → Milk Chocolate With Crisped Rice Bar In 3 products Milk chocolate is a confection made from chocolate liquor, cocoa butter, sugar, milk solids, and often lecithin as an emulsifier. … What is Milk Chocolate With Crisped Rice Bar? → Dehydrated Cheddar And Blue Cheese Pasteurized Milk In 3 products This ingredient is a concentrated paste made from dehydrated cheddar and blue cheeses. The cheeses are made from pasteurized milk, … What is Dehydrated Cheddar And Blue Cheese Pasteurized Milk? → Natural Flavor Nonfat Dry Milk In 3 products Nonfat dry milk is made by removing water from pasteurized skim milk. The resulting powder contains milk proteins and lactose, … What is Natural Flavor Nonfat Dry Milk? → Granular And Parmigiano Reggiano Cheese In 3 products Parmigiano Reggiano is a hard, granular Italian cheese made from cow's milk. It is produced in a specific region of … What is Granular And Parmigiano Reggiano Cheese? → Buttermilk Ranch In 3 products Buttermilk ranch is a salad dressing and dip made primarily from buttermilk, mayonnaise or sour cream, and seasonings like garlic, … What is Buttermilk Ranch? → Labneh In 3 products Labneh is a strained yogurt, similar to thick Greek yogurt but with a tangier flavor and creamier texture. It is … What is Labneh? → Monterey Jack Cheese With Hatch Peppers In 3 products Monterey Jack cheese is a semi-hard, white, American cheese made from cow's milk. It is known for its mild flavor … What is Monterey Jack Cheese With Hatch Peppers? → Enzyme And Nonfat Milk In 3 products Enzymes are proteins that speed up chemical reactions. They are often derived from microorganisms like yeast or bacteria, or from … What is Enzyme And Nonfat Milk? → Whole Buttermilk In 3 products Whole buttermilk is the liquid remaining after butter is churned from cream. It contains less fat than whole milk but … What is Whole Buttermilk? → Whole Powder Milk In 3 products Whole milk powder is dried milk from cows. It is made by removing water from pasteurized milk. The powder can … What is Whole Powder Milk? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.