Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Stabilizer Mono & Diglycerides
Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, …
What is Stabilizer Mono & Diglycerides? →
Vegetable Based Mono And Diglycerides
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They can be derived from vegetable …
What is Vegetable Based Mono And Diglycerides? →
An Emusifier
An emulsifier is a substance that helps mix ingredients that normally don't mix, like oil and water. They can be …
What is An Emusifier? →
Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids
Propylene glycol mono- and diesters of fats and fatty acids are made by reacting propylene glycol with edible fats or …
What is Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids? →
Mono- And Diglycerides And Citric Acid
Mono- and diglycerides are fats made from glycerol and fatty acids. Citric acid is a weak organic acid. Both can …
What is Mono- And Diglycerides And Citric Acid? →
Glyceryl Lacto Esters
Glyceryl lacto esters are a group of emulsifiers made from vegetable oil and lactic acid. They are produced by reacting …
What is Glyceryl Lacto Esters? →
Minimum 50% Hydrolyzed Sunflower Lecithin
Hydrolyzed sunflower lecithin is a modified form of sunflower lecithin. It is made by breaking down sunflower lecithin into smaller …
What is Minimum 50% Hydrolyzed Sunflower Lecithin? →
Dry Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Dry Soy Lecithin? →
Sodium-2-stearoyl Lactilate
Sodium-2-stearoyl lactylate is a synthetic compound made from lactic acid and stearic acid, which are derived from plant or animal …
What is Sodium-2-stearoyl Lactilate? →
Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids
Propylene glycol mono- and diesters of fats and fatty acids are made by reacting propylene glycol with edible fats or …
What is Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids? →
Milkfat Soy Lecithin
Milkfat soy lecithin is a food additive made from soy lecithin, which is derived from soybeans, and milkfat, which comes …
What is Milkfat Soy Lecithin? →
Emulsifiers: Lecithin
Lecithin is a type of fat that is found naturally in many foods, including soybeans, eggs, and sunflower seeds. It …
What is Emulsifiers: Lecithin? →
Veg Mono And Diglycerides
Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, …
What is Veg Mono And Diglycerides? →
Sodium Stearoyl Lacylate
Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and lactic acid. Stearic acid is …
What is Sodium Stearoyl Lacylate? →
Soy Lecithin And Annatto
Soy lecithin is a fat-like substance derived from soybeans. It is a mixture of phospholipids, primarily phosphatidylcholine and phosphatidylethanolamine. It …
What is Soy Lecithin And Annatto? →
Polysorbate 60 E435
Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Polysorbate 60 E435? →
Lecathin
Lecithin is a type of fat that is found naturally in many foods, including soybeans, sunflower seeds, and eggs. It …
What is Lecathin? →
Salt: Monoglycerides
Monoglycerides are a type of fat that can be made from animal or vegetable sources. They are often produced by …
What is Salt: Monoglycerides? →
Whey Soy Lecithin
Whey is the liquid remaining after milk has been curdled and strained, typically during cheese production. Soy lecithin is a …
What is Whey Soy Lecithin? →
Sorbitanmonostearate
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbitanmonostearate? →
Ammonium Phosphatide
Ammonium phosphatide is a food additive made from vegetable oils. It is produced by reacting phosphatidic acid, which is derived …
What is Ammonium Phosphatide? →
Monoglycerides And Diglycerides Of Fatty Acids
Monoglycerides and diglycerides are fats made from glycerol and fatty acids. They are often produced by reacting edible fats and …
What is Monoglycerides And Diglycerides Of Fatty Acids? →
Mono-diglycerides Guar Gum
Mono- and diglycerides are a type of fat that can be made from animal or vegetable fats and oils. They …
What is Mono-diglycerides Guar Gum? →
Soy Lecithin Or Sunflower Lecithin
Lecithin is a type of fat that is found naturally in many foods, including soybeans and sunflower seeds. It is …
What is Soy Lecithin Or Sunflower Lecithin? →
Glyceryl Monoestearate
Glyceryl monostearate is a compound made from glycerin and stearic acid. Stearic acid is a fatty acid that can come …
What is Glyceryl Monoestearate? →
Glyceryl-lacto Esters Of Fatty Acids And Soy Lecithin
Glyceryl-lacto esters of fatty acids are made by reacting glycerol, lactic acid, and fatty acids. Soy lecithin is a phospholipid …
What is Glyceryl-lacto Esters Of Fatty Acids And Soy Lecithin? →
E481
Sodium Stearoyl Lactylate (SSL) is a food additive made from the reaction of stearic acid and sodium lactate. Stearic acid …
What is E481? →
Sunflower Lecithin Added For Slice Separation
Sunflower lecithin is a fatty substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds …
What is Sunflower Lecithin Added For Slice Separation? →
Boy Lecithin
Soy lecithin is a phospholipid mixture derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is Boy Lecithin? →
Enzymes Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Enzymes Soy Lecithin? →
Mono And Diglycerides With Citric Acid Added As An An
Mono and diglycerides are fats that are commonly found in food. They are made from glycerol and fatty acids, which …
What is Mono And Diglycerides With Citric Acid Added As An An? →
Myverol
Myverol is a purified form of monoglycerides, a type of fat naturally found in the body and in foods like …
What is Myverol? →
Dough Conditioner Datem
DATEM, or diacetyl tartaric acid esters of mono- and diglycerides, is an emulsifier. It is made from edible fats and …
What is Dough Conditioner Datem? →
Surfax
Surfax is a food additive that is a mixture of mono- and diglycerides, which are fats derived from vegetable oils. …
What is Surfax? →
Propylene Glycolmonoesters
Propylene glycol monoesters are a group of compounds made from propylene glycol and fatty acids. They are often derived from …
What is Propylene Glycolmonoesters? →
Brominated Vegtable Oil
Brominated vegetable oil (BVO) is a mixture of plant-derived triglycerides that have been reacted with bromine. This process changes the …
What is Brominated Vegtable Oil? →
0.4% And Soy Lecithin
Soy lecithin is a substance derived from soybeans. It is a mixture of phospholipids, which are fatty compounds found in …
What is 0.4% And Soy Lecithin? →
Soy Lecithin And Artificial Vanilla Flavor
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often …
What is Soy Lecithin And Artificial Vanilla Flavor? →
Preservative Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Preservative Soy Lecithin? →
Soy Lecithin E-322
Soy lecithin (E-322) is a fatty substance derived from soybeans. It is produced by extracting soybean oil and then processing …
What is Soy Lecithin E-322? →
Dough Conditioners Monoglycerides
Monoglycerides are a type of fat molecule. They are typically made by combining glycerol with fatty acids, often derived from …
What is Dough Conditioners Monoglycerides? →
E472e
E472e is a group of emulsifiers made from mono- and diglycerides of fatty acids combined with acetic, lactic, tartaric, or …
What is E472e? →
Hydrated Mono And Diglycerides
Hydrated mono and diglycerides are a type of emulsifier made from fats and oils. They are produced by combining mono- …
What is Hydrated Mono And Diglycerides? →
Sodium Stearyol-2-lactylate
Sodium stearoyl-2-lactylate is a synthetic food additive made from the reaction of stearic acid (a fatty acid) and lactic acid, …
What is Sodium Stearyol-2-lactylate? →
Emulsifier: Mono And Di-glycerides Of Fatty Acids
Mono- and diglycerides of fatty acids are a mixture of fats made from fatty acids and glycerol. They are commonly …
What is Emulsifier: Mono And Di-glycerides Of Fatty Acids? →
Emulsifiers: Mono- And Di-glycerides Of Fatty Acids
Mono- and diglycerides of fatty acids are compounds made from glycerol and fatty acids. They are often produced by reacting …
What is Emulsifiers: Mono- And Di-glycerides Of Fatty Acids? →
Emulsifier: Soya Lecithins
Soy lecithins are a mixture of phospholipids, which are fatty compounds. They are derived from soybeans, a common legume. The …
What is Emulsifier: Soya Lecithins? →
Gum Arabic Ester Gum
Ester gum, also known as glycerol ester of wood rosin, is a food additive made from rosin, a resin from …
What is Gum Arabic Ester Gum? →
Sodium Calcium Stearoyl
Sodium calcium stearoyl lactylate is a food additive made from the reaction of stearic acid, calcium hydroxide, and lactic acid. …
What is Sodium Calcium Stearoyl? →
Propylene Glycol Ester Of Fatty Acid
Propylene glycol ester of fatty acids are made from propylene glycol and fatty acids, which can come from plant or …
What is Propylene Glycol Ester Of Fatty Acid? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.