Vanilla Cookies, Vanilla — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Baking Powder, Butter, Cane Sugar, Egg Whites, Folic Acid, Malted Barley Flour, Milk, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Unbleached Flour, Vanilla Extract, Wheat Flour
Frequently asked questions
How many calories are in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 536 calories.
How much protein is in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 7.14 g protein.
How many carbohydrates are in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 64.29 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 39.29 g sugars.
How much sodium (salt) is in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cookies, Vanilla?
Per 100 g of Vanilla Cookies, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cookies, Vanilla?
The main ingredients in Vanilla Cookies, Vanilla are: And Salt, Baking Powder, Butter, Cane Sugar, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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