Ingredient
Unenriched
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Unenriched will be added soon
Products containing Unenriched
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HYVEE
Chicken Pot Pie, Chicken
High in sodium — 43% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 20% DV per serving
256kcal
7.0Protein
13.7Fat
26.0Carbs
Severino Pasta Mfg.
Severino, Gnocchi, Goat Cheese, Goat Cheese
224kcal
7.1Protein
4.1Fat
35.3Carbs
Severino Pasta Mfg.
Severino, Ravioli, Butternut Squash, Butternut Squash
175kcal
8.4Protein
3.2Fat
29.2Carbs
Severino Pasta Mfg.
Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara
194kcal
9.0Protein
7.5Fat
22.4Carbs
The Regatta Group
Severino, Shells Cheese - Stuffed With Marinara
High in saturated fat — 25% DV per serving
198kcal
9.3Protein
7.6Fat
23.3Carbs
The Regatta Group
Severino, Manicotti, Spinach With Vodka Sauce, Spinach With Vodka Sauce
High in saturated fat — 23% DV per serving
194kcal
8.2Protein
8.2Fat
21.6Carbs
Long Grove Confectionery Co.
Ultimate Brown Bag Apple Pie
High in saturated fat — 40% DV per serving
253kcal
1.8Protein
10Fat
41.2Carbs
Spring Glen Fresh Foods, Inc.
Broccoli & Cheese Soup
High in sodium — 30% DV per serving
High in saturated fat — 22% DV per serving
66kcal
3.1Protein
3.5Fat
4.8Carbs
Hain Pure Protein Corporation
Chicken Tenders
167kcal
17.9Protein
3.0Fat
16.7Carbs
Wal-Mart Stores, Inc.
New York Style Cheesecake
High in sodium — 20% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 37% DV per serving
328kcal
5.5Protein
21.1Fat
35.2Carbs
Wells Enterprises, Inc.
Premium Ice Cream, Cinnamon, Apple Pie
High in saturated fat — 23% DV per serving
221kcal
2.9Protein
10.3Fat
29.4Carbs
Renaissance Food Group, LLC
Chicken Pot Pie
High in sodium — 29% DV per serving
High in saturated fat — 30% DV per serving
212kcal
6.5Protein
11.4Fat
20.1Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.