LAY'S

Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins

UPC 28400092500 Manufacturer: Frito-Lay Company Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (12 CRISPS | ABOUT, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size12 CRISPS | ABOUT (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.2mg 1%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates60.7 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg
Calcium71 mg
Potassium643 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins

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Ingredients

And Bacon Fat, Artificial Color, Blue 1, Blue 1 Lake, Blue Cheese, Butter, Buttermilk, Canola Oil, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Starch, Cottonseed Oil, Cream, Cultured Cream, Dextrose, Dried Potatoes, Enzymes, Garlic Powder, Hydrolyzed Corn Protein, Including Sesame, Lactic Acid, Made From Corn, Maltodextrin, Milk, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Onion Powder, Part-skim Cow's Milk, Red 40, Red 40 Lake, Rice Flour, Romano Cheese, Salt, Skim Milk, Sour Cream, Soy Lecithin, Sugar, Sunflower, Unmodified Potato Starch, Vegetable Oil, Whey, Whey Protein Concentrate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 500 calories.

How much protein is in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 7.14 g protein.

How many carbohydrates are in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 60.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 3.57 g sugars.

How much sodium (salt) is in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

Per 100 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins?

The main ingredients in Bacon & Cheddar Potato Skins Flavored Potato Crisps, Bacon & Cheddar Potato Skins are: And Bacon Fat, Artificial Color, Blue 1, Blue 1 Lake, Blue Cheese.

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Level of processing

5
Ultra-Processed
49 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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