Scone — Nutrition Facts & Ingredients
Per serving (1 SCONE, 85 g): 390 calories. Per 100 g: 459 calories, 3.5 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SCONE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cornstarch Vegetable Oil, Cream, Cultured Pasteurized Milk, Enriched Wheatflour, Enzymes, Folic Acid, Iron, Leavening, Malted Barley Flour, Milk, Mononcalcium Phosphate, Niacin, Riboflavin, Salt, Sour Cream, Soy Lecithin, Sugar, Thlamin Mononitrate, Unsalted Butter, Vanilla, Wheatflour
Frequently asked questions
How many calories are in Scone?
Per 100 g of Scone there are 459 calories.
How much protein is in Scone?
Per 100 g of Scone there are 3.53 g protein.
How many carbohydrates are in Scone?
Per 100 g of Scone there are 52.94 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Scone?
Per 100 g of Scone there are 30.59 g sugars.
How much sodium (salt) is in Scone?
Per 100 g of Scone there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scone?
Per 100 g of Scone there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scone?
The main ingredients in Scone are: Baking Soda, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cornstarch Vegetable Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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