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Marble Loaf Cake, Marble — Nutrition Facts & Ingredients

UPC 13087901139 Manufacturer: Aryzta, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Marble Loaf Cake, Marble
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CAKE, 99 g): 400 calories. Per 100 g: 404 calories, 6.1 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (99g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 390mg 17%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Protein 6.0g
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein6.1 g
Carbohydrates49.5 g
Sugars28.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)47.5g
Fat20.2 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol61 mg
Sodium394 mg
Calcium40 mg
Iron2.7 mg
Vitamin A30.3 mcg
Vitamin C0 mg

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Ingredients

Annatto, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Colors, Corn Flour, Corn Starch, Dextrose, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Milk, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 404 calories.

How much protein is in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 6.06 g protein.

How many carbohydrates are in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 49.49 g carbohydrates. Of which 28.28 g sugars.

How much sugar is in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 28.28 g sugars.

How much sodium (salt) is in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Loaf Cake, Marble?

Per 100 g of Marble Loaf Cake, Marble there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Loaf Cake, Marble?

The main ingredients in Marble Loaf Cake, Marble are: Annatto, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
39 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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